How To make Roasted Tomato Salsa
1 lb Roma tomatoes
8 ea Garlic cloves, peeled
2 ea Jalapeno peppers, stemmed
-and seeded, if desired 1/2 md Yellow onion, peeled
1 c Water
1 ts Salt
Pinch freshly ground black -pepper Preheat the broiler. Place the tomatoes, garlic, chiles and onion on a baking tray. Tuck garlic under other vegetables to avoid blackening. Broil, turning frequently, untilwell charred, 15 minutes. Set aside to cool. Transfer the roasted ingredients to a food processor fitted with the metal blade. Puree with the water untilsmooth. Season with the salt and pepper and serve. Makes 2 1/2 quarts Store in the refrigerator 3-5 days or in the freezer for weeks. SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel.
How To make Roasted Tomato Salsa's Videos
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How To Make the BEST Fire Roasted Restaurant Style Salsa
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best Fire Roasted Restaurant Style Salsa, now let me tell you this salsa is not only delicious to enjoy with chips but its also goes perfect with anything and everything, from eggs, tacos, quesadillas, just about anything!!! This is the one salsa that I need to ALWAYS have in my fridge ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Check out some of my salsas…….
Salsas for your tacos
Spicy salsas
Ultimate salsa
Pineapple salsa
Tip if you want your salsa to be mild just use 1 chile jalapeño and 1 chile árbol
Ingredients: ????heat level: medium, makes 16oz
4 roma tomatoes
1-2 chile serranos or jalapeños
1-3 chile árbol
1/4 small white onion
1 garlic clove
The juice of 1/2 lime
1/2 cup tomato sauce, my favorite El Pato
Handful of cilantro
1/4 tsp ground cumin
Salt I used 1 tsp
1 serving of love ????
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