How to Make the Best Fire Roasted Green Salsa Verde Tatemada Taquera #shorts
#salsa #mexicansalsa #salsaverde
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This fire roasted salsa or salsa verde tatemada is perfect for carne asada tacos, cachete or cheek tacos, tacos de lengua, quesadillas or even some huevos rancheros. Or, just have at it with some tortilla chips, yummy ????
FIRE ROASTED SALSA INGREDIENTS:
► 4 chile jalapeños
► 1 chile serrano
► 4 garlic cloves
► 1/2 white onion
► 5 roma tomatoes
► 1 tsp of black pepper
► bunch of cilantro
► juice of 1 lime
► salt to taste
Tomato Salsa | Salsa Recipe | Dips
TOMATO SALSA
Ingredients:
2 cloves garlic, with skin
1 green bell peppers, cut into half
3 large plum tomatoes, cut into half
Place all the ingredients in a roasting tray and roast in a preheated oven at 200C /390F for 15 minutes or till the vegetables are lightly charred.
Remove from the oven, cool the vegetables and peel the skin.
Handful of coriander leaves, chopped
1 red onion, chopped
Juice of a lime
Salt
Put all the ingredients into a food processor & blitz coarsely.
Check the seasoning
Enjoy.
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Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
Homemade Salsa: Tomato Chilli & Lime
In this exciting recipe video, I'm going to show you how to make a delicious and tangy Homemade Salsa with the perfect combination of fresh tomatoes, spicy chili, and zesty lime. Whether you're hosting a party, craving a snack, or looking to add some flavor to your meals, this salsa recipe is a must-try!
My easy-to-follow tutorial will guide you step by step through the process of creating this mouthwatering salsa. We'll start by selecting the ripest and juiciest tomatoes, then move on to dicing them to perfection. Next, we'll add a kick of heat with chili flakes, finely chopped and blended seamlessly into the mix.
But that's not all! We'll also squeeze in the juice of tangy limes, elevating the flavors and adding a refreshing twist to the salsa. You won't believe how simple it is to create this homemade salsa that tastes even better than the store-bought version!
So, get ready to unleash your inner chef and impress your family and friends with this delightful Homemade Salsa. Don't forget to hit the like button, subscribe to our channel, and turn on the notification bell to stay updated with our latest recipes. Let's dive into the world of flavors together and make this salsa a staple in your kitchen!
Check out the full written recipe below!
Tomato Chilli & Lime Salsa
4 x Tomatoes (Seeds Removed)
1 x Small Red onion
1 x Clove of Garlic
1 x Lime (Zest and Juice)
20ml x Olive Oil
5g x Sugar
1/4 tsp x Chilli Flakes
1 heaped tsp x Coriander (Chopped)
Pinch of Salt
1. Cut the tomatoes into quarters and remove the seeds. Finely dice the flesh of the tomato and place it into a bowl along with 1 finely diced red onion and one finely diced clove of garlic.
2. Next add in the chilli flakes, olive oil, sugar, zest and juice of one lime, chopped coriander, and a pinch of salt to taste.
3. Give everything a good mix and enjoy!
#homemadesalsa #salsa #picodegallo
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3 WINTER SALSA RECIPES | Salsa Without Tomatoes Because Tomatoes SUCK in Winter
3 WINTER SALSA RECIPES | Salsa Without Tomatoes Because Tomatoes SUCK in Winter
Let's deal with those winter blues, shall we? I'm making 3 winter salsas that are flavor-packed and tomato-free!
Chapters:
0:00 - Intro
1:16 - Grapefruit Salsa
7:19 - Roasty Corn Salsa
13:24 - Kiwi Salsa
Learn more about MAiiZ Nixtamal Tortillas:
Learn more about Skipper Otto:
1. Grapefruit Salsa
2 large grapefruits
3 tablespoons finely diced red onion
2 tablespoons chopped mint
A pinch of chill flakes (optional)
a pinch of salt
1 tsp vinegar (I used tarragon vinegar)
1 tsp extra virgin olive oil
2. Roasty Toasty Corn Salsa
1.5 cups frozen corn
1 onion
3 cloves garlic
1 jalapeno
1/4 tsp smoked paprika
1/4 tsp tajin (optional)
Zest and juice of 1 lime
Pinch of salt
Cilantro (optional)
• Steam the corn until it’s no longer frozen, and allow it to cool.
• Roast the onion, garlic, and jalapeño for 15 minutes at 450 F, then roughly chop.
• Chuck everything into a bowl, add the rest of the ingredients & toss well
3. Kiwi Salsa
Full recipe here:
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I'm Paula, and I started How To Make Dinner because dinnertime is my favorite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a relaxing cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
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Production by Hristo Stoev & Paula Hingley
#HOWTOMAKEDINNER #wintersalsa #wintersalsarecipes
Roasted Tomato Mint Chutney | Tamatar Pudina Chutney #CulinaryRecreations
Roasted Tomato Mint Chutney | Tamatar Pudina Chutney #CulinaryRecreations
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This chutney has a nice smoky and minty flavor. Gets smoky flavor from roasted tomato.
It pairs well with paratha, chila, samosa or any other snacks.
For best minty flavor keep mint to coriander ratio 2:1.
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-----------------------------------INGREDIENTS------------------------------------------
Tomato -1
Coriander - 1/2 Cup tightly packed
Mint - 1 Cup tightly packed
Garlic cloves - 3
Salt - As per taste
Chat Masala - As per taste
Green Chili - As per taste
Water - 1/4 Cup
Lemon - to make it more tangy
-----------------------------------METHOD------------------------------------------------
1. Add all the ingredients to a grinder and grind it.
2. Chutney is ready to serve.
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Music Credits - Hills Behind - Silent Partner.
Downloaded from Youtube Audio Library.
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Tags -
culinary recreations, roasted tomato mint chutney, mint chutney, coriander chutney, green chutney, pudina chutney, tamatar chutney, dhaniya chutney, indian dips