How To make Robb's Pit Style Pork Roast
1 5-lb pork shoulder roast
1 Hickory chips
1 c Cider vinegar
1/2 c Prepared mustard
1/3 c Sugar
2 tb Hot chili peppers, chopped
2 tb Butter or margarine
2 ts Worcestershire sauce
1 ts Salt
1 ts Chili powder
At least one hour before grilling, soak wood chips in enough water to cover. Drain wood chips. Prepare mustard sauce as directed below. In covered grill, arranged preheated coals around drip pan; test for low heat above pan. Sprinkle 4 cups of the wood chips over coals. Insert a meat thermometer into thickest part of meat, without touching fat or bone. On grill rack, place meat over pan but not over coals. Grill, covered, 3 hours or until well-done or 170 degrees F. (allow 35 to 40 minutes per pound). Adjust vents and add more charcoal and wood chips as necessary. Brush often with sauce during the last hour. Prepare sauce by combining all ingredients in 1-quart saucepan. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 5 minutes, stirring often. Let stand at least 1 hour before serving.
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To purchase some Happy Ending Rub go here
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Rib Trimming
Meat selection and trimming are integral parts of quality bbq. Whether you are cooking in your backyard or at a competition, starting with the best possible product helps produce consistent results time after time.
I show you what I look for when selecting the perfect slab of ribs. Then I go through the trimming process in detail so that you can produce a competition quality rib.
You can find the Prairie Fresh ribs that we used in this video at the KC Grilling Company in Olathe, KS.
Thank you to Robb Montgomery for helping produce this video.
Music:
#therealmanmeatbbq #kcgrillingco #prairiefresh #ribs #bbq #trimming #instructionalvideo #competition #iamkcbs #WhyILoveBBQ #bbqlife
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Today’s recipe is for smoked Country-Style Ribs in the Masterbuilt Electric Smoker. These country style ribs are cut from the pork shoulder. We’ll start by seasoning and smoking, then brazing. The BBQ rub and sauce we are using is from Memphis in May Award Winner, Big Bob Gibson.
Ingredients
• 3-4 lbs country style ribs
• Big Bob Gibson BBQ Rub to taste or your favorite pork rub, more info here
• 2 cups apple juice
• ½ stick melted butter
• 16 oz plus 3 additional ounces Big Bob Gibson Championship BBQ Sauce, more info here
Recipe Instructions
1. Season all sides of the ribs.
2. Place in Masterbuilt Smoker at 275 degrees F and use fruit wood chips.
3. Cook for 1 hour 15 minutes or until the ribs are 160 degrees.
4. In a foil pan, mix the apple juice, melted butter and 16 oz of BBQ sauce together.
5. Add the ribs to the pan and cover with foil.
6. Place back in the Masterbuilt and cook until internal temperature is 195 to 199 F. This cook required an additional 1 hour 15 minutes.
7. Remove each rib from the liquid, place on the Masterbuilt racks, glaze with the 3 additional ounces of BBQ sauce and let cook for only for 10 minutes.
8. Remove the ribs from the Masterbuilt and let rest for 10 minutes.
9. Serve!
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Please watch: Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter
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My name is Giovanni Giorgio and i can escape from prison..
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