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How To make Rocky Road Cheesecake
1 c Chocolate Wafer Crumbs
3 T Margarine, Melted
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
16 oz Soft Cream Cheese
3/4 c Sugar
1/3 c Cocoa
1/2 t Vanilla
2 c Mini Marshmallows
1 c Whipping Cream, Whipped
1/2 c Chopped Nuts
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese, sugar, cocoa and vinilla, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, mixing until blended. Fold in reamining ingredients; pour over crust. Chill until firm.
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PHILADELPHIA - Hazelnut Rocky Road Cheesecake Jars
Hazelnut Rocky Road Cheesecake Jars is a super simple recipe that is easy to make (no oven is needed!) and is perfect for entertaining during the holidays. Nutella was added into PHILADELPHIA Cream Cheese which gave a nutty and smooth creaminess, complemented with contrasting crust from the chocolate crumbs.
Nutella Oreo Rocky Road Cheesecake Recipe No-Bake ♥
Nutella, Oreos, marshmallows, nuts and cheesecake. What more could you possibly want from such a simple and delicious recipe?! Written recipe at
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How to make Rocky Road No Bake Cheesecake #scrummytv #nobake #cheesecake
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Indulge in a creamy and decadent dessert with this no-bake rocky road cheesecake recipe! Filled with chocolate, marshmallows, and glace cherries, this cheesecake will satisfy your sweet tooth cravings. Follow along in this YouTube video for a step-by-step guide on how to make this easy and delicious dessert that's perfect for any occasion
How to make Rocky Road Cheesecake (No Bake)
Rocky Road Cheesecake (No Bake)
Timings:
Prep Time: 30 mins.
Chilling Time: 7 hours.
Total Time: 7 hours 30 mins.
Servings:
Serves: 8 - 12 people.
Ingredients:
For the biscuit base.
• 2¾ cups (275g/9½ oz) Digestive Biscuits/Graham Crackers.
• ¼ cup (30g/1oz) Desiccated Coconut.
• 2 tbsp (30g/1 oz) Crunchy Peanut Butter.
• ½ cup (150g/5oz) Butter, melted.
For the filling.
•2¾ cups + 1 tbsp (650g/23oz) Mascarpone or Cream Cheese - full fat.
• ½ cup + 3 tbsp (100g/3½oz) Icing/Powdered Sugar.
• 1 tsp Vanilla Extract.
• 1½ cups (275g/9½ oz) Milk Chocolate, Melted.
• 1¼ cups (300ml/10 fl oz) Double/Heavy Cream.
• 3 cups (150g/5 oz) Mini Marshmallows.
• ½ cup (100g/3½ oz) Glacé Cherries, halved and quartered.
To decorate.
• 1 Digestive Biscuit crumbled.
• ¾ cup + 1 tbsp (200ml/6.75 fl oz) Double Cream.
•Mini Marshmallows.
• Glacé Cherries.
Method:
1. Place the biscuits in a bowl and break them up with the bottom of a cup or glass or use a food processor and blitz until they turn to crumbs.
2. Pour into a bowl, add in the desiccated coconut and peanut butter, and mix in.
3. Add the melted butter, and mix until fully incorporated.
4. Press the mixture into a 20cm/8-inch springform tin, there is no need to grease the tin.
5. Place in the fridge for 30 minutes.
6. Break up the milk chocolate and melt over a pan of simmering water.
7. Beat the cream cheese, icing sugar, and vanilla extract until soft.
8. Add in the cooled melted chocolate and mix it in.
9. Pour in the double cream and whip together until the mixture thickens and holds its shape. Be careful not to overmix as you don’t want the mixture to split.
10. Fold in the mini marshmallows and glacé cherries.
11. Spoon the mixture on the biscuit base and smooth it out with a spatula.
12. Place in the fridge for a minimum of 7 hours but preferably overnight.
13. Remove from the tin and place on a serving plate.
14. Sprinkle the top with a little of the biscuit crumb and pipe cream rosettes around the side of the cheesecake.
15. Place a glacé cherry in the centre of each of the cream rosettes.
16. Fill the centre with mini marshmallows.
17. Keep in the fridge until ready to serve.
18. Mmm Scrummy!!!
ROCKY ROAD CHEESECAKE - No bake
A very simple no bake rocky road cheesecake recipe that everyone is sure to love.
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Ingredients:
1¼ cup chocolate biscuit crumbs
80g butter, melted
500g Cream Cheese
¼ cup sugar
220g Chocolate
½ cup whipping/thickened cream
2 teaspoons gelatine dissolved in ¼ cup water
2 cups mini Marshmallows
1 cup red glacé cherries
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How to make Biscoff Rocky Road! tutorial
I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this no bake Lotus Biscoff Rocky road, it's the easiest thing to make!
Lotus Biscoff is the same thing as Speculoos cookie butter!
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The Secret to the Most Delicious Rocky Road Cheesecake
Looking for a delicious and easy recipe for Rocky Road cheesecake? Look no further! This recipe is the secret to the most delicious and creamy cheesecake!
No oven required, no melty cheese required – this cheesecake recipe is perfect for any occasion! With just a few simple ingredients, this cheesecake is sure to be a hit at any party! Enjoy!
Ingredients
250 Grams of cookies
100 Grams of melted butter
500 Grams of cream cheese
100ml of pure cream
1 Cup of sugar
150-200 Grams of Turkish delight
1 Cup of mini marshmallows