Lamb rogan josh #shorts
Ingredients
- 2 red onions, finely sliced
- 1 thumb-sized piece ginger, finely grated
- 6 cloves garlic, finely smashed
- 2 tbsp ghee
- 2 bay leaves
- 1 stick cinnamon
- 6 green cardamom pods
- 2 tsp cumin
- 2 ground coriander
- 2 tsp ground chilli
- 1 tsp Kashmiri chilli powder
- 2 tsp garam masala
- 1 kg diced lamb shoulder
- 1 tbsp tomato paste
- 1 tin of diced tomatoes
- 500ml chicken stock
- 3 tbsp greek yogurt
- Salt to taste
- Rice and pickled red onions to serve
Method
1. In a pressure cooker (if you don't have one you can just use a pot with a lid but it will take 2.5-3 hours to cook) heat the ghee.
2. Add the cinnamon, bay leaves and cardamom and cook until fragrant.
3. Next, add the red onions and season with 1 tsp salt, cook this for 5 minutes before adding the garlic and ginger, and stir this well.
4. Now add the rest of the ground spices and stir well.
5. Add the diced lamb and tomato paste, stir well and add the tin tomato and chicken stock.
6. Stir once more before adding the lid and cook on high pressure for 45 minutes.
7. After 45 minutes, remove the lid and stir through the yogurt.
8. Serve over steamed rice and garnish with pickled onions and coriander.
Mutton Rogan Josh - By Vahchef @ vahrehvah.com
Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh.A delectable delight, roganjosh is best suited for special occasions. With a rich aromatic gravy, roganjosh is well worth the effort.
Ingredients:
Mutton 500 g
Black cardamom 4 n
Cinnamon sticks (small) 4 pieces
Green cardamom 6 n
Mace 2 n
Cumin seeds ¼ ts
Saffron pinch
Kashmir Red chilly powder 1 ½ tb
Ginger powder 1/2 tb
Fennel seed powder ¼ tb
Salt
Hing pinch
Ghee 2 tb
Turmeric optional ½ tsp
Directions:
Take a bowl add hing, Kashmir chilly powder, ginger powder, fennel seed powder, water, mix it well.
Take blender in this add cinnamon sticks, green cardamom, mace, cumin seeds, make a coarse powder.
Heat ghee in a pan add black cardamom, add meat pieces, cook it in a slow flame till meat is brown in colour and add mixture of Kashmir chilly, saffron, water, salt, mix this well, put the lid on let it cook for 45 minutes till the meat is tender.
In this add made masala powder, mix it well and let it cook for 30 minutes.
Serve this naan, basmati rice.
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Mutton Rogan Josh | रोगन जोश मटन करी | Kashmiri Style Roghan Josh | spicy Mutton | Chef Ranveer Brar
ROGAN JOSH - Here's the very exquisite recipe for the very famous Rogan Josh with the flavourful details about all the ingredients used in this recipe.
Enjoy this spicy mutton curry recipe straight from the amazing cuisine of the valley.
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Shalgam Gosht -
Chicken Korma Dilli style -
Tawa Boti & Chur chur Naan -
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ROGAN JOSH
Preparation time 10 minutes
Cooking time 40-45 minutes
Serve 2-4
Ingredients
For Rogan
2 cups Water, पानी
2-4 Coxcomb, मावल फूल
For Tempering
2-4 tbsp Mustard oil, सरसों का तेल
2-3 no. Black cardamom, बड़ी इलायची
4-5 Black peppercorns, काली मिर्च के दाने
2-3 Cloves, लौंग
1 kg Mutton (with bones), मटन
Prepared Curd Mixture,तैयार किया हुआ दही मिश्रण
Salt to taste, नमक स्वादअनुसार
⅓ cup Prepared Rogan, तैयार किया हुआ रोगन
1 tbsp Red chili paste, लाल मिर्च का पेस्ट
1 tbsp Brown onion paste, तले हुए प्याज का पेस्ट
For Curd Mixture
1 cup Curd, beaten, दही
1 ½ tsp Fennel powder, सौंफ का पाउडर
1 tsp Dry ginger powder, सौंठ
5-6 Saffron strands, केसर
1 tsp Coriander powder, धनिया पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Rogan
In a handi, add water as required, Cockscomb, close the lid and boil it for a while.
Strain it in a bowl with the help of muslin cloth and keep it aside for further use.
For Tempering
In a handi, add mustard oil, once it's hot, add black cardamom, black peppercorns, cloves and let it splutter.
Add mutton and saute it for 6-7 minutes or until tender on medium flame.
Add prepared curd mixture, salt to taste, close the lid and cook it for 8-10 minutes or until the mutton is tender.
Add prepared rogan, red chili paste, brown onion paste and let it simmer for a while.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with rice.
For Curd Mixture
In a bowl, add curd, fennel powder, dry ginger powder, saffron strands, coriander powder, degi red chili powder, turmeric powder and mix it well.
Keep it aside for further use.
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#roganjosh #muttoncurry #ranveerbrar
#kashmiriroganjosh #spicymuttonrecipe #muttonrecipe
#muttonbiryani #karikulambu #muttonkulambu #muttonkorma
Kashmir video footages credit - ScrambledEggsReel
Easy Rogan Josh Curry
It's easy to see why Rogan Josh curry is up there with being one of the most popular curries in the world. This easy, relatively cheap and quick to make Rogan Josh has the most incredible flavour, fragrance and presentation. To serve with the curry, fragrant and aromatic saffron rice also makes an appearance and with each curry, I make for you, I’ll always try and make a different style of rice. Please enjoy this one.
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General Products & Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Bread Kitchen Knife 22cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Stainless Steel Wire Rack -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Cookware 5 Piece Set -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 2-4
Ingredients -
750g (1.6lbs) - Diced Lamb Leg or Shoulder
3/4 Cup (170g) - Natural Greek Yogurt
2 Tbsp (28g) - Ghee or Clarified Butter
1 Tbsp (20ml) - Canola Oil
1 - Cinnamon Stick
5 - Green Cardamom Pods
4 - Whole Cloves
1 1/2 tsp (4.5g) - Cumin Seeds
3 - Dried Bay Leaves
3 - Shallots, Thinly Sliced
4 - Garlic Cloves, Minced
15g (0.7oz) - Ginger, Peeled & Minced
Hot Water - Enough to just reach the top of the ingredients (Don't completely cover)
2 Tbsp (14g) - Kashmiri Chilli Powder
1 tsp (1.5g) - Ground Fennel or Leaves
1/2 tsp (1.5g) - Ground Ginger
3/4 Cup (180ml) - Hot Water
Seasoning To Taste
Saffron Rice -
1 Cup (200g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
10 - Saffron Sprigs (Optional)
Seasoning To Taste
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#curry #roganjosh #roganjoshcurry
???? FASTEST FAMILY ROGAN CHICKEN you will ever make in your LIFE!! ????????❤️
Chicken Rogan is a flavourful Indian dish that originated in the Kashmir region. It features tender chicken pieces cooked in a rich, aromatic gravy made with a blend of spices, including Kashmiri red chilli powder, ginger, garlic, and yogurt. It is typically served with naan bread or steamed rice.
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???? Pre Cooked Lamb for Curries
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If you would like one , they are £25 , this includes postage and packing to UK.
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Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid off until cooked
SHOPPING LIST
1kg Chicken Breast
150ml Veg Oil
1 finely diced Onion (150g)
3 Tbsp Garlic Ginger Paste
1Tbsp Cumin Powder
2 Tbsp Mix Powder. or Bassar Mix, or Curry Powder
2 Tsp Coriander Powder
3 Tsp Kashmiri Chilli Powder
900g Fresh Vine Tomatoes if poss
4 Cracked Cardamom pods
2 Tsp Kasoori Methi
1 Tsp Tandoori Masala Powder
1/2 Tsp Black Pepper
2 Tbsp Tomato Puree (add water to thin)
1.5 Tsp Salt or to taste
2 Tsp Sugar
2 Tbsp Natural/Greek Yogurt
Small Piece of Cinnamon.
The 30 min series of curries are ideally cooked the day before you need them for optimal results. Cooking so fast doesn't allow the spices to mature and develop as when you take many hours cooking. This is solved by cooking the day in advance. They are great straight away but better when maturing overnight.
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#cooking #curry #easy
Rogan Josh | रोगन जोश | Kashmiri Style Rogan Josh | Chef Ranveer Brar
ROGAN JOSH - The sweet little details about the beautiful valley of Kashmir and the food loved by the people there. Here's the very exquisite recipe for the very famous Rogan Josh with the flavourful details about all the ingredients used in this recipe.
Enjoy this spicy mutton curry recipe straight from the amazing cuisine of the valley.
#RoganJosh #EidRecipes #Ranveerbrar
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Let's help ???????????????????????? ???????????????????????? get its GI Tag
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⏩???????????????????? ???????? ???????????????????????????????????? :
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For more fantastic recipes, check out the Ranveer Brar App ????
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ROGAN JOSH
Preparation time: 5 minutes
Cooking time: 35 minutes
Serves: 4
Course: Main course
Cuisine: Indian
Ingredients
½ cup Mustard oil
3-4 Cloves
1-2 Green cardamom
500 gm mutton
¾ cup curd
A few strands of saffron
1 tsp Dried ginger powder
½ tsp Fennel powder
¼ tsp Asafoetida
1 ½ tbsp kashmiri Red chilli powder
¼ cup Mutton stock
Salt to taste
1-2 Ratanjot
½ cup ghee
Process
● Heat a saucepan, add mustard oil, cloves, green cardamom, mutton and saute well.
● In a bowl, add curd, saffron strands, dried ginger powder, fennel powder, asafoetida, kashmiri red chilli powder and mix well, transfer it into a saucepan.
● Add salt to taste and let it cook. Add little mutton stock mix well and cover it with the lid.
cook till the meat is tender.
● In a pan, add ghee, ratanjot once it leaves the colour, strain the mixture and transfer it into the saucepan and mix well.
● Serve hot with naan.
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