How To make Romanesque Sauce
1 pk EDEN Spaghetti
-OR EDEN Ribbon Pasta 3 lg Sweet bell peppers
(green or red) 2 Cloves garlic
1/4 c Slivered almonds, toasted
1 lg Lemon; (zest only)
Sea salt and black pepper :
to taste Cut Peppers in half, remove seeds and sear over a burner or under the broiler until thoroughly charred and black. Place in paper bag and allow to sit for 5 minutes. When cool, gently peel off the skin. Meanwhile, place garlic cloves in blender or food processor and mince. For lemon zest, carefully remove the outer skin, not the bitter tasting white layer, with a vegetable peeler or a grater. Add peppers, almonds and lemon zest to blender and mix until coarsely chopped. Spoon over hot or cold pasta. Prep Time: 15 minutes Yield: 4 servings Copyright 1995 Eden Foods, Inc.
How To make Romanesque Sauce's Videos
'Cookin Live' hosts Guest Chef Johnny Phillips from Bubba & Coppi Restaurant
'Cookin Live' sees Guest Chef Johnny Phillips from Bubba & Coppi Restaurant alongside our very own Chef Jeffers from Forestside Cookery School as they prepare Roasted Stuffed pepper with a Romesco sauce alongside a Diced Water Melon and Feta Cheese salad.
#spanish #vegan #romesco #couscousrecipe #fetacheese
Raw Savory Vegetable Rice Recipe
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A delicious and filling meal when you're in the mood for something savory.
Savory Vegetable Rice
1 medium or small romanesque cauliflower or regular cauliflower (2 1/2 cups of cauliflower pieces before processed)
1 small kohlrabi peeled and cut (optional)
1 large, ripe, red bell pepper approximately a 6 oz. sized pepper stemmed and seeded (half cut up in pieces, the other half set aside for sauce)
2 persian cucumbers or 6 oz. (or 1 small regular cucumber peeled) julienned into 1 inch noodles (zucchini can be substituted)
3 1/2 cups of cherry or vine ripened tomatoes (2 cups for sauce and 1 1/2 cups cut up for rice)
4 large stalks of celery approximately 11 oz. (6-7 oz. roughly chopped for the sauce and 3-4 oz. finely chopped for rice)
1/2 cup of fine carrot peelings
1/2 cup of pre-soaked sun dried tomatoes (soaked in warm water, preferably for an hour or more depending on thickness) a few pieces for the sauce and the rest for the rice
1 1/2 medjool dates (pitted) or for better food combining - a 1/2 cup or so of a sweet tasting mango or apple
15-20 medium sized sweet basil leaves (10 or so for sauce, and the left over for garnish)
1/2 cup of fresh blueberries (for garnish) *optional
For rice, break a part the romanesque and put pieces along with the peeled & cut stem into the Vitamix or food processor
Add the peeled and cut kohlrabi and blend, or process, both until it becomes a small rice sized consistency
Pour into a large bowl
Add cut up bell pepper, cucumber (or zucchini) noodles, finely diced celery, chopped tomatoes, fine carrot peelings, and your cut up sun dried tomatoes
For sauce
Blend 2 cups of cherry tomatoes, 1/2 of your red bell pepper, 3 stalks of celery roughly chopped, 1 1/2 pitted medjool dates OR ( you can substitute the dates with a sub-acid fruit like 1/2 cup of mango or sweeter apple like a Fuji.)
Blend until all ingredients are mixed well but not too smooth
Add chopped basil to the sauce and stir
Pour sauce over rice and mix together
Garnish with fresh sweet basil and optional blueberries
You can also add fresh organic corn, chives, cilantro and a pinch of cumin for a Mexican style rice dish!
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Chicken Hemp Meatballs - Place pepper tomatoes and other
Place pepper, tomatoes and other Romesco ingredients in a blender or food processor and melt until small nuts and sauce grow. Peel pepper and tomatoes with avocado oil and fry them in a baking dish or in a parchment oven. #Pepper #ChickenHempMeatballs #RomescoSauce
Romanesco Cauliflower | VEG HACKS
Mezmerising lime green romanesco is somewhere between broccoli and cauliflower in flavour, but with a slightly nuttier, sweeter edge.
This Veg Hack uses a whole head of romanesco, including the leaves, meaning no food waste. Romanesco steaks are pan-fried in Chinese 5 spice and butter, then baked in the oven with the leaves.
#LiveLifeontheVeg
Full recipe available on our website:
Easy Romanesco broccoli recipe
Easy Romanesco broccoli recipe
Ingredients:
1 Romanesco broccoli
1 big Spanish onion
½ cup of olive oil
2 pinches of Vegeta
Mrs. Dash Italian medley
Pepper to taste
Kosher salt to taste
Directions:
-Saute onions and then add broccoli. Add spices and seasonings.
-Cook until broccoli is tender closed lid for about about 10 to 15 minutes
#broccoli #food #healthyfood #foodporn #foodie #dinner #vegan #yummy #foodphotography #instafood #healthy #healthylifestyle #vegetables #carrots #delicious #chicken #veggies #foodstagram #homemade #garlic #lunch #vegetarian #cauliflower #cooking #pasta #homecooking #salad #foodblogger #plantbased #bhfyp
Trimming and preparing Romanesco
Romanesco is the greatest of all vegetables, get your hands on some!