How To make Roquefort and Apple Omelet
2 Tart apples, pared,
-cut into 1/4-inch slices 3 tb Sweet butter
5 Eggs, lightly beaten
2 tb Water or milk
Salt Fresly ground white pepper 1/2 c Crumbled Roquefort cheese
-about 3 ounces 1. Saute apples in 2 tablespoons of the butter in large omelet pan over
high heat until just fork-tender, about 1 minute. Transfer to plate. 2. Whisk eggs, water or milk, salt and pepper in medium bowl until blended. Heat remaining tablespoon butter in omelet pan over high heat, tilting pan to coat sides with butter. Add egg mixture; cook, stirring with fork, until eggs begin to set. Sprinkle cheese over one half of the omelet; spoon half the apple slices over cheese. Fold omelet in half; transfer to warm platter. Garnish with reminaing apple slices.
How To make Roquefort and Apple Omelet's Videos
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Olive Oil for Cooking
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Brie & Fig Omelet Recipe : Fig Recipes
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Brie and fig omelets are a delicious, nutritious way to begin your day right. Get a brie and fig omelet recipe with help from an executive chef in this free video clip.
Expert: Arthur Wall
Contact: garconsf.com/index.php?page=about_us
Bio: Arthur Wall was named to the position of Executive Chef in Febuary 2010 by Garcon Bistro.
Filmmaker: Steven Watkins
Series Description: Working figs into your favorite meals and appetizers is a really delicious way to add additional flavors. Find out more about cooking with figs with help from an executive chef in this free video series.
Omelette with goats cheese &sundried tomatoes
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