How To make Rosemary Chicken with Pasta

Recipe: Pasta with Chicken Livers, Rosemary and Sherry

Justin Smillie cooked this dish at Upland in NYC. I hope you'll love it as much as I do. I make it a lot during the cold weather months, and especially the week after Thanksgiving — when I have plenty of poultry livers in the house!

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Chicken Pasta- with Rosemary and Bell Pepper

Chicken pasta with bell pepper and rosemary
This is an easy to make comfort food that the whole family would love
With every single bite you get all the flavours

Ingredients:

Pasta- 1 lb
Onion chopped - 1 large
Tomato chopped - 3 medium
Garlic chopped - 2 tbsp
Green onion chopped - ½ cup
Bell pepper - 1 large
Rosemary finely chopped - 2 tbsp
Parsley - 2 tbsp
Oregano dried - 1 tsp
Parmesan cheese - 3 tbsp
Olive oil or vegetable oil - 2 tbsp
Salt as needed
Red chilli powder - 1 tsp

Method:
Cook pasta according to package instructions. Keep aside one cup of cooked pasta water to use later.
Drain pasta and keep aside.
Heat oil in a pan, add chopped garlic and sauté it
Add chopped tomato pieces and salt. Cook until mushy.
Add chopped onions and sauté for two more minutes
Add the chicken pieces, mix well. Cover and cook for 15 minutes
Add bell pepper, green onion, rosemary, parsley, dried Oregano add red chilli powder
Add 1 cup of cooked pasta water. Mix well and bring to a boil.
Mix with the cooked pasta and Parmesan Cheese. Add more salt if needed.
Stir until fully coated with sauce.
Served with more Parmesan cheese and parsley if needed.
Enjoy!

Note:
You can replace fresh tomatoes with 3 tablespoons of tomato paste

How To Pick Rosemary Leaves Video- Creamy Whole-grain Spaghetti with Chicken & Rosemary- Step 2

This Kitchening Video gives How-to instructions on the Creamy Whole-grain Spaghetti with Chicken & Rosemary Recipe as part of Kitchening tips & tricks offering in kitcheningleb.com .

Our Kitchening Video describes how to pick rosemary leaves easily and fast. The trick is to hold the rosemary stalk well from the top with one hand and strip it off in one stroke from all its leaves with the other hand.

Gennaro's Chicken with Chilli, Garlic and Rosemary

Jamie Oliver's mentor Gennaro Contaldo cooks up an amazingly simple chicken dish, overlooking a stormy Amalfi Coast. For loads more recipes, videos, news and features, visit JamieOliver.com.

For more nutrition info, click here:

Carla Makes Rosemary Chicken Ragu

The great thing about making a ragu from dark-meat chicken instead of red meat is that it takes a third of the time to cook, but it starts the same way—by browning the protein slowly and deliberately, and using that time to prep the vegetables that sweeten and deepen the sauce. I’ve altered the original recipe from Where Cooking Begins, which called for pressure-cooking the polenta, to the equipment-free oven polenta method from That Sounds So Good.

Head here for a peek behind the curtain at my creative process in the kitchen:


This recipe is from my first book, Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook


Check out my newest book, That Sounds So Good!


More about Carla, including info on her books, is here:


Producer: Zoie Omega


Director of Photography: Tim Racca


Food Stylist: Cybelle Tondu


Editor and Comic Genius: Meg Felling


Theme music Magic Hours by Amy Crawford


Original parody track by Meg Felling

#chickenthighrecipes #carlascookingshow #wherecookingbegins

Chicken and Rosemary Alfredo Pasta

Song: Torna O Sorriento Instrumental - Carta da Musica
Ingredients:
1 tbsp rosemary
2 garlic cloves
salt and pepper to taste
2 cups whole milk
2 1/2 cup parmesan
1/4 cup pasta water
white wine & lemon chicken
homemade pasta