How To make Rosemary Steak
Ingredients
4
each
steaks, boneless, top loin, or new york strip, 6 oz each
2
tablespoon
rosemary, fresh, minced
2
each
garlic, cloves, minced
1
tablespoon
oil, olive, extra virgin
1
teaspoon
lemon, peel, grated
1
teaspoon
pepper, black, coarsely ground
1/2
teaspoon
salt
1
rosemary, fresh, sprigs
Directions:
Score steaks in diamond pattern on both sides. Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes.
Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish with rosemary sprigs.
Makes 4 servings.
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Directions
1. Soften butter.
2. Add minced garlic, rosemary, and any desired salt and pepper.
3. Mix butter until all components are well combined.
4. Place desired amount of butter on top of a warm steak.
Pro Tip: Save any left-over butter to sauté with your favorite potatoes or vegetables.
108 CAL | 0 PROTEIN | 0 CARB | 12 FAT
Makes 6 Servings
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