Best Crock Pot Rotel Dip Recipe
⭐️ Everyone will go crazy over this Crock Pot Rotel Dip recipe that is easy to make yet so delicious! Get the recipe here -
Crock Pot Rotel Dip Recipe is our go-to appetizer for parties, game day, and any time we want something amazing! This dip is cheesy and delicious for an instant crowd-pleaser.
????Ingredients:
☑️ 1 pound ground beef
☑️ 32 oz Velveeta Cheese
☑️ 2 cans Diced Tomatoes with Green Chiles (10 ounces each)
Get the full recipe and nutritional information here:
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THE WORLDS BEST ROTEL DIP (award winning ????????????)
Hi guys this is my recipe for ROTEL DIP !! It is amazing! This recipe can be tweaked, sometimes I add fresh jalapeños,or pickled, black beans, onions and peppers . I love to eat this with spicy nachos or takis
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1 lb of ground sausage cooked and drained
Add all ingredients once you’ve cooked the meat then stir continuously on med low heat until cheese has melted ???? ENJOY ????
Seasonings used in this recipe
2 TABLESPOONS OF GARLIC POWDER ONION POWDER MRS.DASH (original)
1 TEASPOON OF GREEN ONION, BLACK PEPPER&PARSLEY
AND LOTS OF LOVE ????
The Cheesiest Homemade Texas Queso (2 Ways)
I don't need to say a lot here...cheesy dip, chips, Texas, it's a beautiful thing! We're going to make two versions of Texas queso with one being the traditional American cheese version and then, of course, the fancy Josh version. Which one is the ultimate queso? Let's found out, shall we?
Recipe:
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Rotel Dip Recipe|IG: @thebaddiekitchen|#Shorts
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#Roteldip #dip #homemade
You Have Been Making ROTEL DIP ALL WRONG! THIS Recipe is the TRUTH!
I am going to show you have to make rotel dip without velveetta! This is a delicious recipe using real cheese and chorizo.
The Loaded Rotel Dip My Family is ADDICTED to
This Rotel Dip Recipe is loaded with crisp cooked bacon, ground beef, caramelized onions, cheese, and homemade Pico de Gallo for an incredible appetizer. To this day, this dip is still one of my most requested recipes when going to parties.
Ingredients for this recipe:
• 8 strips julienne sliced bacon
• 1 pound ground beef
• 2 cups yellow onions
• 3 finely minced garlic cloves
• 1 pound full-fat cream cheese
• 2 pounds of pasteurized cheese product, like Velveeta or American cheese
• 2 cups diced Roma tomatoes, seeds removed
• 1 pithed, seeded, and small diced jalapeño
• ½ cup amber ale beer
• juice of 1 lime
• 1 bunch thinly sliced green onions
• ¼ cup finely minced fresh cilantro
Serves 8
Prep time: 15 minutes
Cook time: 55 minutes
Procedures:
1. Add the sliced bacon to a large 12” stainless steel, non-stick, or cast-iron skillet and cook over low to medium heat until crisp, which takes about 8 to 10 minutes.
2. Set the crispy bacon lardons aside and pour the remaining rendered bacon fat through a strainer into a medium-sized bowl.
3. Return the pan back to the burner, add 2 tablespoons of the rendered bacon fat, and heat up over medium-high heat until it begins to smoke lightly.
4. Add in the ground beef, flatten it out to make a large burger, and cook it untouched for 3 minutes.
5. Break up the ground beef until it is in small bite-size pieces, browned, and cooked throughout. Set the beef to the side in the bowl with bacon.
6. Place the pan back on the burner with 2 more tablespoons of rendered bacon fat over medium-high heat and add in the onions, season lightly with salt, and sauté for 3 to 4 minutes or until they begin to slightly brown.
7. Turn the heat down to low-medium and cook while occasionally stirring for 30 to 35 minutes or until well caramelized.
8. In the meantime, add the cream cheese and Velveeta to a slow-cooked and cook over high heat. Using this procedure will allow the cheese to melt without it sticking or burning. This takes about 25-30 minutes to fully melt.
9. Once the onions are caramelized add it to the slow cooker with the melted cheeses along with the cooked beef and crispy bacon.
10. Next, place in the tomatoes and jalapeños and stir to combine. Cover the slow cooker and heat for 10 to 15 minutes or until the cheese is completely melted and mixed in with the other ingredients.
11. Finish by pouring the beer, lime juice, green onions, and cilantro and stir to combine.
12. Garnish with additional sliced green onions and chopped cilantro, and serve with tortilla chips.