How To make Rotel N Rice Corn Soup
1 cn (10 oz) diced Rotel
-tomatoes, with liquid 1 1/2 c Cooked rice
1/2 pk Frozen corn
3 4 cups vegetable stock, or
-water ~
Optional:
2-3 corn tortillas, cut into 2 inch strips
1/2 red pepper, seeded and cut in strips
If using red pepper, saute at the bottom of a large soup pot, using a little bit of the broth. Add the tomatoes, cooked rice, corn, and stock to the pot, and heat thoroughly, about 10 minutes or so. Just before serving, stir in tortilla strips. (Note: I think the spiciness of the Rotel provides enough seasoning, but a little pepper, fresh cilantro, onion, etc. might be nice as well. Think of this recipe as a base for a spicy soup, and experiment!). Posted by tls@Rational.COM (Tracey Sconyers) to Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Rotel N Rice Corn Soup's Videos
Do you have rice and canned tuna at home? Easy, Quick and very Tasty recipe.
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Practical and delicious ❗ this is the Best rice recipe I have ever eaten. ????
For the rice recipe you need:
30g butter
200g rice (1 cup)
400ml water (2 cups)
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Vegetable oil
1 red onion
2 cloves of garlic
200g canned tuna
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2 tomatoes
Cheese
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3 eggs
200ml cooking cream (1 cup)
Salt, pepper, dill
How to: Rotel Dip| One of the Easiest Dips You Can Make ????????
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Let’s make some Rotel dip!! Thanks for watching !
Everyone's Buying CANNED CORN After Seeing This Genius Idea! You'll Copy His Brilliant Hack!!!
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
Slow Cooker Fiesta Chicken
SLOW COOKER FIESTA CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE---------------
Use this saucy chicken mixture for burritos, tacos, or burritos bowls.
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken breasts
1 oz. packet spicy or fiesta Hidden Valley Ranch Mix (can be labeled dressing or dip)
15 oz. can black beans, drained
15.25 oz. can whole kernel corn, drained
10 oz. can Rotel® tomatoes (DO NOT DRAIN)
8 oz. cream cheese
1 small sweet yellow onion, diced
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add the chicken breasts to the slow cooker.
Sprinkle over the ranch packet.
Add the drained corn, drained beans, Rotel tomatoes, onion and place the cream cheese block on top.
Place the lid ono the slow cooker. Cook on LOW for 6-8 hours or HIGH for 4 hours.
Shred the chicken with two forks right in the slow cooker.
Stir the cream cheese into the chicken and other ingredients.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#slowcooker #fiestachicken