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How To make Round Steak Smothered In Gravy
1 lb Round steak, cut into 4
Pieces 1/4 c Flour
1/2 t Salt
1/4 t Pepper
3 T Vegetable oil
3 T Flour
1 lg Onion, sliced
2 Fresh tomatoes, chopped
2 c Water
1 T Cider vinegar
1 T Parsley flakes
Mix flour, salt, and pepper in plastic bag. Add round steak pieces to flour mixture and shake. Brown meat in oil over medium-high heat. Remove meat from skillet. Add 3 T flour to pan drippings and stir constantly until flour browns. Stirring constantly, slowly add water until gravy thickens. Add onions, tomatoes, vinegar and parsley. Return meat to pan, cover and simmer 1 hour or until tender. From: Randalls Grocery Store, Austin TX typed by jessann :)
How To make Round Steak Smothered In Gravy's Videos
Smothered Steak with Onion Gravy, Rice and Buttermilk Biscuits
steak, onions, gravy, rice and buttermilk biscuits
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County Fried Eye of Round Steak smothered in Steak Gravy
Cooking with Brenda Gantt, Andalusia, Alabama.
County Fried Eye of Round Steak smothered in Steak Gravy
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SMOTHERED STEAK AND GRAVY | EASY COMFORT FOOD DINNER IDEA
During this pandemic, I wish I could give all of my Cookies a much needed hug! Since that is physically impossible, the next best thing is a comforting recipe! And this is it! I hope you enjoy my virtual hug. Know that God is in control. And this, too, shall pass! I love you all dearly! Coop
For the printable full recipe and ingredient list:
Garlic Mashed Potatoes:
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Smothered Round Steak
Transform an affordable cut of meat into tender, juicy beef that's topped with a rich and savory mushroom and onion gravy. Cooked low and slow, this smothered round steak is an easy dinner recipe to enjoy over a plate of mashed potatoes!
Get the recipe:
Instapot Round Steak and Gravy
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Smothered Venison Steak | One-Minute Recipe!
This one minute recipe features smothered venison steak, golden potatoes, & Brussels sprouts.
Ingredients:
(Smothered Deer Steak)
•1-2 lb of deer steaks, these were round steaks cut from the ham.
•1 can of cream of mushroom soup
•1 packet of French onion mix
•1-2 cups of water
•1/3 cup of flour
•3 table spoons of vegetable oil
Directions:
(Smothered Deer Steak)
Cover both sides of thawed steak with with flour and use a tenderizer for pound in. Cut steaks into cubes or slice like we did in the video. Next, add oil and turn the heat to medium and brown both sides of the meat. This should take somewhere in the 10-15 minute range. Add packet of dry onion soup, 1/2 to 1 cup of water, and cream of mushroom soup to the soup. Be sure to stir, then reduce heat to simmer and cook an additional 1-2 hours based on your desired tenderness. You can always add more water during the cooking process, depending on how you want it!
(River Rub Potatoes)
Preheat oven to 450
Dice golden potatoes and add to a ziploc bag with River rub seasoning and olive oil. Next, squeeze the bag to mix the ingredients and then place them on a baking sheet.
Cook for 30 minutes
We used a steamer bag for the Brussels sprouts!
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