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How To make Ruby Fruit Punch

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1/4 c Sugar
1/2 c Water
1 (4/5 qt.) bottle rose' wine
2 1/2 c Orange juice
1/4 c Lemon juice
1 pk (10 oz.) frozen strawberries
1 (28 oz)bottle carbonated wtr
Lime slices In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.

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