10 oz Rye bread; 3/4" cubes 3 1/2 c Green apples; chopped 1 1/4 c Red onion; slivered 16 oz Sauerkraut; rinsed and drain 1/4 c Dijon mustard 1/4 c Light mayonnaise 8 oz Swiss cheese; grated 1/2 lb Corned beef brisket; thinly Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp bread in 400' oven for 10 minutes. Spoon 1/2 of bread into shallow 2-1/2 to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese. Spread 1/2 of mixture over bread cubes. Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture. Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender. Sprinkle remaining bread and top with remaining cheese. Bake uncovered for 20 minutes until cheese is melted and browned.
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Best Reuben Casserole Recipe
Best Reuben Casserole Recipe Ingredients 7 cups cubed pumpernickel bread (about 10 slices) 1/3 cup butter, melted 1 lb thinly sliced deli corned beef, coarsely chopped 1/2 cup Thousand Island dressing (plus some for serving) 1 can (14 oz) sauerkraut, thoroughly drained 1 teaspoon caraway seed 2 cups shredded Swiss cheese (8 oz) Instructions Heat oven to 400°F. In large bowl, mix bread cubes and melted butter; toss to mix well. Place 4 cups of the bread cubes in a 9x13 baking dish. Top with layers as follows: 2 cups of the corned beef, 1/2 cup dressing, the sauerkraut, caraway seed, 1 cup of the cheese, remaining corned beef and remaining 3 cups bread cubes. Remove foil; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until cheese is melted and casserole is heated through. Serve with additional dressing.
Baked Reuben Casserole
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How to Make a Grilled Reuben Sandwich | Sandwich Recipe | Allrecipes.com
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Watch how to make a traditional grilled Reuben sandwich with slices of corned beef, Swiss cheese, and sauerkraut. It's easy to make this deli classic at home!
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How to make a reuben casserole
Feed your whole family with a reuben sandwich... in casserole form!
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Corned Beef Reuben Casserole
This recipe for corned beef reuben casserole is a different way to enjoy corned beef, whether it's around St. Patrick's Day or just any day of the year because once you've tried it, corned beef won't just be a March 17th meal for you anymore! Click here for the full recipe:
Reuben Casserole Recipe - Easy Casserole Recipes
This Reuben casserole is one of the best casseroles I have ever tasted. This casserole incorporates everything that a Reuben Sandwich has and turns it into a party favorite. Bring this casserole to your next Super Bowl party or pot luck and walk in like a boss knowing you're not going to be doing the walk of shame taking your food home with you.
Ingredients: 9 Slices rye bread (Cubed) 3 pound of corned beef or pastrami (or both), thinly sliced 2 (14.5oz.) can sauerkraut 10 cups Swiss Cheese, shredded (to taste) 2 cups dill pickles, chopped 3 cup milk 6 Eggs 1 cup Thousand Island dressing 1 Cup mustard 1/4 Cup Mayo Cube 4 of the slices of bread for your bottom base. The other two slices put in processor to make fine breadcrumbs for the topping.
Check Out Howlin Smoke BBQ: Check Out Howlin Smoke BBQ's Reuben Casserole Recipe: