How To make Rum Cake Ii
18 1/2 oz Pk devil's food cake mix
Ingredients as called for On package label 3 Egg whites, at room temp
1/4 t Salt
6 T Sugar
1 c Light corn syrup
2 T Light corn syrup
2 t Vanilla extract
Apricot preserves Rum 1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans. Line
bottom with wax paper cut to fit bottom of cake Pans. Set aside. 2. Prepare cake mix according to package directions.
3. Pour 1/2 of the batter into each prepared pan.
4. Heat each layer, covered with wax paper, in Microwave Oven 6 1/2
minutes. 5. Allow cake to cool 10 minutes before removing from pan.
6. Invert on cooling rack and remove wax paper from bottom of cake.
7. While cakes are cooling, prepare frosting. In a small mixing bowl, beat
egg whites with salt until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. 8. Pour corn syrup into a 2-cup, heat-resistant, non-metallic measuring
cup. 9. Heat corn syrup, uncovered, in Microwave Oven 2 minutes or until corn
syrup comes to a boil. 10. Gradually pour boiling mixture over egg whites, beating constantly
until frosting is cool and very stiff. Beat in vanilla. 11. Pour rum over the tops of both cake layers.
12. Spread apricot preserves over one of the cooled layers. Then spread
some of the frosting on it. 13. Place second layer on top of first layer and spread entire cake with
frosting. TIPS: Frosting will be neater if you place strips of wax paper under the bottom edges of the cake before frosting the sides. Remember to gently remove wax paper before serving cake. Any leftover frosting can be used on cupcakes or stored in refrigerator for later use.
How To make Rum Cake Ii's Videos
How to make a Rum Cake - Tipsy Bartender
You can turn any cake into an awesome...RUM CAKE! We're in the Bahamas and Mom is showing us the traditional way to make a rum cake! the next one!
RUM CAKE
1/3 cup Water
2/3 cup Sugar
1oz Butter
1 Cup Rum
PASTEL DE RON
1/3 taza de Agua
2/3 taza de Azucar
1oz Mantequilla
1 taza de Ron
FIND TIPSY BARTENDER
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Homemade Moist CHOCOLATE RUM CAKE | Recipes.net
Make chocolate cake adults will surely enjoy! This homemade moist chocolate rum cake combines the rich flavor of chocolate and the toasted sugar taste of rum. It's a dessert your family and friends won't get enough of.
???? Check the full recipe on how to make Chocolate Rum Cake here:
Ingredients:
1 cup unsalted butter, softened
2 cups sugar
4 large eggs
½ cup dark rum
2 cups all-purpose flour
1 cup unsweetened cocoa
1 tsp baking powder
1 tsp baking soda
½ tsp salt
⅛ tsp ground nutmeg
1 cup hot water
1 tsp almond extract
1 tsp vanilla extract
3 cups chocolate mousse icing
For Garnish:
chocolate shavings
⬇️ How to make Chocolate Rum Cake ⬇️
0:09 Preheat oven to 350 degrees F.
0:16 Beat butter in a bowl with an electric mixer until fluffy. Add sugar to butter, beating well.
0:31 Beat in the eggs one at a time along with rum until blended.
0:57 Sift and combine flour and the rest of the dry ingredients, then add to the sugar mixture in 5 separate portions, pouring a bit of hot water in between each portion.
1:25 Beat mixture at low speed until well blended, then stir in the vanilla and almond extracts.
1:50 Pour batter into a greased and floured round cake pan.
1:53 Bake for around 27 minutes, then let cool for 10 minutes. Remove cake layers from the pans and let cool on wire racks.
2:05 Spread 1 cup frosting atop the bottom cake layer and stack the next cake on top of each other. Frost the cake's exterior with the remaining frosting.
2:22 Chill in the refrigerator, garnish with chocolate shavings and serve.
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THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!
WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
Recipe:
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How to make a Rum Cake super delicious. I have been perfecting this recipe for 15 years.
Do you want to make a delicious #Rum cake? Here is my secret. I have been working on this recipe since 2006.
It is absolutely delicious and easy. Like my video and subscribe to our channel for the recipe.
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Rum fruit and nut cake/ Traditional Christmas Rum cake/ Plum cake recipe/ Christmas fruit cake
With Christmas just around the corner, its time to soak in the goodness of rum-soaked fruits along with the flavourful mix of cinnamon, nutmeg and orange zest. Plum cake is something that serves the purpose. So today I am going to share with you the recipe of plum cake loaded with fruits, almonds and spices which will leave you wanting for more
#Christmasplumcake #plumcakerecipe #howtomakeplumcake
What you will need:
Soaked dry fruits: 1 cup
Eggs:3
Maida: 1 cup
sugar: 3/4th cup
Butter: 3 tbsp
Baking powder: 1 tbsp
Baking soda: 1 pinch
Orange peel: 2 tbsp
Nutmeg: 1 pinch
Ginger powder: 1 tbsp
Cinnamon powder: 1 tsp
Mixed dry fruits: 1 cup
How to prepare:
• Take a pan or kadhai and on medium heat, melt two tbsp of sugar slowly.
• It will first melt and then turn into dark brown. Keep stirring and let it turn into deep dark caramel colour but don’t burn it.
• Add ¼ cup of water slowly in batches and keep stirring. Don’t add all the water at one time as the sugar will harden.
• Once all the sugar dissolves, turn off the heat. This will take around 10 mins.
• I had soaked some dry fruits in Rum 15 days back and its ready now. Take 1 cup of soaked fruits and nuts that you prefer.
• I have taken some almonds, walnuts and cashew for the cake.
• Take 3 tbsp of unsalted butter and whip it till soft and fluffy. Now add 3 eggs one at a time and whisk till it becomes soft and creamy.
• Once this is done add ¾ cups of powdered sugar slowly to mix well. I have mixed the sugar well and now I will add 1 cup of maida or all purpose flour.
• Add 1/3rd cup of cocoa powder, 1 tablespoon of baking powder, a pinch of baking soda. Mix all the ingredients and sieve so that there are no lumps in it.
• Now to this batter add 1 tsp if cinnamon powder, 1 tsp of ginger powder and a pinch of nutmeg. Nutmeg adds a wonderful flavour to the cake so don’t skip this.
• Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
• Keep a small portion of the soaked dry fruits aside and fold in the rest along with the caramel, chopped walnuts, almonds and cashews in the batter.
• I am adding some orange zest to the batter. Please remember not to use the white part of the orange as it will add a bitter taste to the cake. Mix lightly. Decorate it with some cashew on top
• Now I will grease a pan and add butter paper at the bottom. Here I will sprinkle some flour so that the cake comes out clean.
• Now transfer the batter to the prepared cake pan and gently tap to remove any air bubbles. I am not using my oven today.
• Here I have my unused pressure cooker which I have pre-heated on the gas. Insert the pan and bake it for 45 mins by maintaining the temperature.
• First keep the flame on high for 10 mins and then reduce it to medium for 20 mins and then bake it at low flame for 15 mins.
• Please follow this to bake the cake perfectly, else you may burn the cake.
• After 45 mins insert a skewer and check it if comes out clean. Once it is done let it cool and top the cake with the leftover soaked fruits.
• Your Christmas plum cake is ready to serve.
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Dolly Pardon Coconut Pineapple Rum Cake so delicious and easy ????