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How To make Rum Raisin Cheesecake
1 c Old Fashioned Oats, Uncooked
1/4 c Chopped Nuts
3 T Brown Sugar, Packed
3 T Margarine, Melted
16 oz Cream Cheese, Softened
1/3 c Granulated Sugar
1/4 c Unbleached All-purpose Flour
2 ea Large Eggs
1/2 c Sour Cream
3 T Rum
2 T Margarine
1/3 c Brown Sugar, Packed
1/3 c Raisins
1/4 c Chopped Nuts
2 T Old Fashioned Oats, Uncooked
Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
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The BEST Creamy Rum and Raisin Cheesecake
YouTube/Rum and Raisin Cheesecake/Cheesecake/Cheesecake Recipe
Nettys delicious creamy rum and raisin cheesecake recipe is perfect for any occasion. With juicy raisins plus a sweet plump cherry sauce flavored with rum, wrapped with a crunchy graham cracker crust. This New York style cheesecake recipe with a Jamaican bang, very simply to make! Easier than you think!
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How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert
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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE
Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping
For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)
Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula.
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.
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Jamaican Rum and Raisin Cheesecake.
Easy rum raisin ice cream
NO ICE CREAM MAKER NEEDED!!! With rum flavour you just can't buy.
Print recipe:
This is the most DELICIOUS Cheesecake RUM & RAISIN #shorts
This is the most DELICIOUS Cheesecake RUM & RAISIN #shorts #cheesecake
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Rum and Raisin Cheese Cake????
Ingredients for Cheese Cake
1 1/2 lbs Cream Cheese
1 cup white sugar
2 cups flour
5 large eggs
1 tbsp lemon juice
1/4 tsp baking powder
1tbsp white Vanilla
3 tbsp white rum
3tbsp raisin
1tbsp Cinnamon
1 tbsp nutmeg
Directions:
Cream, cream cheese until smooth. Beat eggs thoroughly add to the cream cheese.
Add nutmeg, cinnamon, vanilla, sugar and continue to mix. Add flour 1 cup at a time (sift flour), baking powder.
Add rum and raisin and mix. Pour into baking pan and put to bake.
Put to bake for 45 to 55 minutes at 350 degrees.
Ingredients for Crust
2 cups crushed Digestive Biscuits
1tbsp sugar
1 egg
1 cup melted butter
Directions:
Add the egg,1tbsp sugar and 1 cup melted butter and mix together.
Pour the mixture into baking pan.
Press into the base firmly with the back of a spoon.
Preheat oven to 350 degrees.
Bake Crust in over for 5 minutes.
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