1 lb Chicken Livers 8 oz Water Chestnuts; Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 t Ginger; Powdered 1/2 t Chinese 5-Spice Powder; OR 1/2 t Curry Powder Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.
How To make Rumaki's Videos
Rumaki
Chicken livers never tasted so good!
Here are the ingredients:
l lb. container chicken livers 1/3 cup Teriyaki sauce 1/4 cup cooking sherry 1 tablespoon grated ginger 1 tablespoon chopped garlic 1 12 oz. pack of bacon 1 can water chestnuts round tooth picks 1/2 cup brown sugar see video for instructions Bake on top rack of oven at 400 degrees for about 20 minutes Thanks for watching. Scallops or shrimp can be substituted for chicken livers.
Chicken Livers Wrapped in Bacon! The only recipe like this on the net!
Once you try these in Italian Dressing you will love em!
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Rumaki - Bacon Wrapped Chicken Livers & Water Chestnut
Rumaki - Bacon Wrapped Chicken Livers & Water Chestnut
Bacon Wrapped Water Chestnut (Rumaki) | Dietplan-101.com
This is a mock Rumaki recipe which is without the liver, ONLY water chestnuts and bacons, specially for those who don't eat liver. Each serving is about 1.3 g net carbs. You can serve them as appetizer for Atkins Diet. Printable recipe available at:
How to cook Rumaki (Appetizer)
This is my tipid version of Rumaki. Not a professional chef but I'm still studying for now????
original recipe:
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Homemade RUMAKI Appetizer | Recipes.net
Impress your guests with an appetizer recipe from the Tiki culture. This bacon wrapped water chestnuts recipe has delicious sweet, nutty, and savory flavors. Great to serve to get the tastebuds going before the main dish.
???? Check the recipe on how to make Rumaki below:
Ingredients: 1 lb bacon 8 oz water chestnuts ¼ cup soy sauce 1½ cup brown sugar ¾ cup catsup 1 tbsp vinegar 1 tbsp sugar
⬇️ How to make Rumaki ⬇️ 0:26 Preheat the oven to 350 degrees F. 0:30 Cut bacon in half and wrap each water chestnut; secure with a toothpick. 0:36 Place in rows on a baking sheet. 0:38 Bake for 25 minutes then drain the grease. 0:42 Refrigerate for about 3 hours or overnight. 0:47 Combine remaining ingredients and pour over bacon-wrapped water chestnuts. 0:57 Bake at 350 degrees F for another 20 minutes. Serve warm.
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