How To make Rumaki Hors D'Oeuvres
8 Sliced Side Bacon
8 Water Chestnuts
8 Chunks Of Pineapple
8 Bay Scallops
24 Toothpicks
2 tb Vegetable Oil
4 tb Bottled Teriyaki Sauce
2 tb Liquid Honey
Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes 24 hors d'oeuvres.
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Homemade RUMAKI Appetizer | Recipes.net
Impress your guests with an appetizer recipe from the Tiki culture. This bacon wrapped water chestnuts recipe has delicious sweet, nutty, and savory flavors. Great to serve to get the tastebuds going before the main dish.
???? Check the recipe on how to make Rumaki below:
Ingredients:
1 lb bacon
8 oz water chestnuts
¼ cup soy sauce
1½ cup brown sugar
¾ cup catsup
1 tbsp vinegar
1 tbsp sugar
⬇️ How to make Rumaki ⬇️
0:26 Preheat the oven to 350 degrees F.
0:30 Cut bacon in half and wrap each water chestnut; secure with a toothpick.
0:36 Place in rows on a baking sheet.
0:38 Bake for 25 minutes then drain the grease.
0:42 Refrigerate for about 3 hours or overnight.
0:47 Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
0:57 Bake at 350 degrees F for another 20 minutes. Serve warm.
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How to make The Best Easy Delicious Bacon Wrapped Water Chestnuts Appetizer
Bacon Wrapped Water Chestnuts
This is one of my All Time Favorites appetizers! This is the best recipe.
These Bacon Wrapped Water Chestnuts are super easy to make!
This is a great appetizer to take to a Super Bowl party
You can make these for any party Christmas - New Year - Tailgate
Check out some of my other videos for Party Appetizer Ideas!
Every time I take these to a party, there are never any left.
How to make The Best Bacon Wrapped Water Chestnuts Appetizer!
Start with 2 cans whole water chestnuts, 1 pack of bacon, soy sauce, white sugar, toothpicks and a cutting board.
Slice bacon in thirds.
Open water chestnuts and drain the water.
Add soy sauce to cans and let soak for about 3-4 minutes.
remove water chestnuts, roll in sugar and wrap with bacon.
secure bacon with a toothpick, place in pan.
Preheat your oven to 350 degrees.
Once preheated, cook for approximately 60 minutes, or until the bacon is as crispy as you like it..
Be careful not to burn since there is sugar in this, it could burn if not attended.
Enjoy!
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How to Make Rumaki
An easy and delicious appetizer to add to your entertaining menu! ????
1 lb Bacon (I used Turkey Bacon), Cut in Half
1-2 Cans Whole Water Chestnuts, Cut in Half
1 Cup Brown Sugar
1.5 Cup Chili Sauce
Roll bacon pieces around water chestnuts and secure with toothpicks. Place into casserole dish. Meanwhile, mix together the sugar and chili sauce. Pour evenly over the top. Bake, covered 30 minutes at 375. Continue to bake, this time uncovered for another 15 minutes-serve warm, watch it fly off the plate and be ready to share the recipe!!!
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#kitchenwithbritt #appetizerideas #appetizer #rumaki #easyrecipe #bacon #waterchestnut
Super Easy Bacon Wrapped Water Chestnuts
In this video we will show you how to make Bacon Wrapped Water Chestnuts!
Give it a try and let us know how it turns out in the comments below!
Welcome to Sam and Feng Cooking! We make videos showing how to make simple but delicious recipes that you can easily make at home.
Subscribe to our channel for more simple homemade recipes!
Ingredients:
1 cup ketchup
1 cup brown sugar
2 tablespoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon smoked paprika
1 pound bacon
2 (8 ounce) cans water chestnuts
Instructions:
1. Wrap water chestnuts with bacon, secure with toothpicks.
2. Mix ketchup, brown sugar, Worcestershire sauce, garlic powder, paprika into a pan. Cook until everything is mixed and dissolved.
3. Bake bacon wrapped water chestnuts in oven until cooked.
4. Take it out and dip in sauce.
5. Bake one more time for about 5 to 10 min.
#baconwrapped#waterchestnuts#samandfengcooking #homecooking #cooking
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Bacon Wrapped Water Chestnut (Rumaki) | Dietplan-101.com
This is a mock Rumaki recipe which is without the liver, ONLY water chestnuts and bacons, specially for those who don't eat liver. Each serving is about 1.3 g net carbs. You can serve them as appetizer for Atkins Diet.
Printable recipe available at: