1 1/2 lb Hamburger 1/2 x Cabbage 1 Onion 1 Partially frozen Bread Dough Salt+papper Cheese (velveeta) Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep in the Freezer for left overs, and when you want it again.. just heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375 Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough and roll out on Floured board. Fill with hamburger + cabbage, put slice of cheese pinch tight. Bake till Brown.
How To make Runza's Videos
QUITE POSSIBLY THE BEST REGIONAL RECIPE WE'VE EVER MADE... | SAM THE COOKING GUY
Thank you to the viewer that sent in what is quite possibly the best regional recipe we've ever made! Say hello to the RUNZA ???? ???? SHOP OUR COOKING PRODUCTS ➕ MERCH❗️ ???? YOUR NEW BFF IS HERE, OUR 1ST SEASONING! ???? THE ESSENTIAL - 7'' NAKIRI KNIFE: ???? THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: ???? THE SIDEKICK - 5'' SANTOKU KNIFE: ???? THE OG - 12'' CAST IRON PAN: ❌☝???????? KNIFE GUARDS (SET OF 3): ???? F#^% MAX TEE: ???? FAT MEANS FLAVOR TEE: ???? [NOT] A VEGAN TEE: ⭕️ STCG KITCHEN MUST-HAVES ➔ ????????♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️
00:00 Intro 1:16 Cooking Beef & Building Filling 3:03 Addressing the Dough 4:21 Prepping & Filling Dough 5:57 Final Touches & Cooking 6:43 The Reveal & Serving 7:21 First Bite 7:46 Outro
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— We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
Grandma's Cabbage Burgers Recipe - similar to Runzas and Bierocks
Soft and buttery yeast rolls stuffed with savory cabbage and beef - YUM! Grandma's cabbage burgers are similar to Runzas, Bierocks, Bushkas or Kraut Kuchen - no matter what you call these, they are GOOD! And they make a ton...literally 5 dozen. Don't worry, they freeze perfectly!
Full recipe for Grandma's Cabbage Burgers here:
The American Fast-Food Chain You’ve NEVER Heard Of! | CTS Nebraska (Runza)
While contemplating the menu for this episode of Cooking the States, I stumbled upon a FIRE Midwestern fast food restaurant that immediately grabbed my attention: Runza. As an iconic symbol of American fast food, this Nebraska specialty holds a special place in the hearts and taste buds of many. Today, we're going to bring the deliciousness of fast food right to you by making a Runza sandwich at home–the likes of which have yet to be seen. Packed with savory seasoned beef between a homemade yeast dough roll, this sandwich is the essence of Nebraska's culinary heritage. So, let's roll up our sleeves and embark on this flavorful journey through the heartland of fast food, shall we? ????????Adam
Get the Full Recipe Here: ________________________________________________________ IMPORTANT LINKS… FOLLOW ALONG ON SOCIAL… BECOME A PATRON... ________________________________________________________ TIMESTAMPS… Nebraska 101 (0:00) The Dough (0:41) The Filling (2:00) Sauerkraut? (3:05) Stuffin' The Runza (3:58) Bake! (5:13) Runza Reveal (6:06) Taste Test (6:22) ________________________________________________________ INGREDIENTS... Runza Dough: 1 cup Water, warm (237 grams) 2 Tbsp Sugar (25g) 2 1/4 tsp (1 packet) Active Dry Yeast (7g) 1/2 cup Whole Milk (122g) 1/4 cup Unsalted Butter, melted (57g) 1 Egg (50g) 1 tsp Kosher Salt (4g) 5 cups All-Purpose Flour (610g)
Filling: 1 1/2 pounds Ground Beef (80/20) 1 Onion, diced 1 Garlic Clove, minced 4 cups Sauerkraut, shredded and drained Kosher Salt, to taste Black Pepper, to taste ________________________________________________________ #FastFood #Runza #FastFoodAtHome #Sandwich #Nebraska #FastFoodRecipe #Midwest #Cooking #Recipe #OmnivorousAdam
Runza! A Regional Favorite!
John tackles a Nebraska classic! Runzas are a delicious combo of beef, onion, cabbage and spices. It’s a bit of work, but worth the tasty results, if you don’t have time for a road trip.
Easy Nebraska Runza Recipe From My Aunt's Farm Kitchen | A Game-Day Food Favorite | Our Table 4 2
Trying to imagine a Runza? This Easy Runza Recipe From My Aunt’s Nebraska Farm Kitchen is simply ground beef and cabbage all wrapped-up in a fresh baked bread bun. My version of this humble sandwich passed down through generations of Nebraska German/Russian farm families, includes additional seasonings and an easy-to-make sweet dough, achieving “keeper” status with our family.
Runza’s are as Nebraska as Cornhusker football. And is perfect food for game-day.
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