1 lb Lean ground beef 1 lb Jimmy Dean hot sausage 1 lb Velveeta cheese 2 pk Pepperidge Farm party rye Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350'F. for 15 minutes. Serve hot.
Need a quick and easy appetizer for your upcoming party? This 3-step cocktail rye canape appetizers recipe will be your new go-to dish. Ground beef and Italian sausage seasoned with herbs and spices and then mixed with melted cheese. It's a meaty and cheesy dish that's simple yet satisfying.
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Ingredients: 1 lb mild Italian sausage 1 lb ground beef 1 lb Velveeta cheese, cubed 1 tbsp oregano 1 tbsp chili powder ¼ cup chopped red onion 6 cocktail rye bread, sliced into quarters 1 oz lettuce, torn ⅓ cup mayonnaise in a piping bag Parsley, chopped, for garnish
⬇️ How to make Cocktail Rye Canape Appetizers ⬇️ 0:10 Cook Italian sausage and ground beef in a skillet and drain oil. Add oregano, onion, and chili powder and mix well. Add cubed cheese and stir until all is melted. Set aside. 0:32 Squeeze about 1 tsp of mayonnaise on one side of the bread and top one piece of torn lettuce. 0:41 Spread about 2 tbsp of mixture on each slice of cocktail rye bread, garnish with parsley and serve.
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Got a party coming up? The Talk of Alabama Mazer Kitchen welcomed Hugh Miller from Dean’s Sausage Company to show us how to make hors d'oeuvres like cocktail meatballs and sausage and cheese on party rye.
Mazer Appliance is Birmingham's local name for name brands. Find scratch and dent, out-of-box appliances for a fraction of what the bigger stores charge, right in the heart of Avondale.
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Gordon Bakes Using a Hot Spring | Gordon Ramsay: Uncharted
Gordon is traveling through Iceland learning about their cuisine and culture. While there he learns how to make rye bread that is baked using the local hot springs beneath them.
Gordon is in Michigan learning about the state's unique cuisine and cooking techniques. While there he learns about an unexpected dish, smoked fish sausage.
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Gordon Bakes Using a Hot Spring | Gordon Ramsay: Uncharted