3 c Rye meal 1 t Soda 1 t Salt 1/3 c Molasses 1 1/2 c Milk, sour 2 ea Egg Sift the dry ingredients into a bowl and gradually stir in the milk. Add the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat and fry until brown. Drain on brown paper. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. -----
How To make Rye Cakes's Videos
1877 Toronto Rye Cakes For Tea - Old Cookbook Show
1877 Toronto Rye Cakes For Tea - Old Cookbook Show - Glen And Friends Cooking Today's old cookbook recipe comes from a pivotal old Canadian cookbook published in Toronto in 1877.
Rye Cakes For Tea: Two teacups of rye flour, one of wheat flour, one of sour milk, one teaspoon of soda, put in the sour milk and while foaming stir it in the flour and rye, with one half teaspoon of salt, one-half teacup of molasses; make it stiff and turn into a buttered pan; spread it smooth with a spoon dipped in hot water; bake one half hour.
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**Spiced Honey and Rye Cake**
Welcome to Katrina's Dough-Jo! I'm an amateur home baker that loves to bake and I'll be baking my way through Claire Saffitz's Dessert Person to improve my baking skills. I'm also documenting my journey on my blog:
I'm starting with the first recipe **Spiced Honey and Rye Cake**. This recipe is rated Very Easy and can be baked any time of year. It takes approximately 1.5 hours and doesn't contain any dairy.
Most of the ingredients I already had in my pantry, but I did need to buy a few things: rye flour, allspice, and cloves. I’ve never baked with rye flour before, and I don’t normally use allspice or cloves in my everyday cooking. I also used ground nutmeg because I already had it. And instead of sugar, I used monkfruit sugar. If you also use that, make sure you don’t do a 1:1 replacement. Monkfruit sugar is 150 to 200 times sweeter than sugar.
This one was a baking success! It was very straightforward and in no time at all, my apartment was filled with the delicious aroma of spices and home-baked goodness. Letting it cool before trying it was probably the hardest part. I was afraid it would turn out too sweet because I used monkfruit sugar as a 1:1 replacement, but thankfully it turned out okay. My boyfriend and I tried it plain, with butter, and with honey and honey was the best topping. It goes great as dessert or with some black coffee in the morning for breakfast. It lasted around 4 days for us and we ate every last bite!
Let me know if you make this recipe and what your thoughts are!
– Timestamps – 00:00 **Spiced Honey and Rye Cake** 00:56 Prepare Oven & Preheat 01:19 Necessary Equipment 01:41 Ingredient Measurements 01:58 Dry Ingredients 03:08 Wet Ingredients 05:12 Mix Wet and Dry Ingredients 05:37 Fill Pan & Bake 05:50 Cool Loaf 06:13 Time to Test! 06:56 Recap & Reflection
– Wet Ingredients – - 2 large eggs @ room temp - 50g sugar - 2 tsp lemon zest - 170g honey + more for drizzling on top later - 113g neutral oil
– Music – Dresden, The Flamingo - A Good Bake WHERN0S0IGKKBKJC
Latvian Layered Rye Cake
This is a traditional Latvian dessert made from rye bread, whipped cream and marmelade
EASY BANANA ???? CAKE RECIPE PLUS USING DARK RYE FLOUR#cakes #baking #cookingchannel
Hey wonderful people Welcome to my kitchen and let's do some baking'...So today we are baking a banana cake very spongy and we are using Rye Flour...... It's a very easy process watch and learn***
And please Subscribe like and share the process.❤️ xoxo Beryl
Chocolate and rye cake! So Easy to make and Delicious! #chocolate #cake #easter
#delicious #chocolate #cake #easter
Delicious And Easy Chocolate Rye Cake! Ingredients: 100g unsalted Butter 100g dark Chocolate 4 eggs 75g caster sugar 50g light soft brown sugar 50g rye flour 50g cocoa powder 5tbsp coffee or espresso
Enjoy!
Çok Lezzetli ve Kolay Cavdar Unlu Cikolatali Kek!
Malzemeler: 100g tereyag 100g bitter cikolata 4 yumurta 75g toz seker 50g kahverengi seker 50g caviar unu 50g kakao 5 yemek kasigi kahve ya da espresso
Afiyet Olsun!
Rye Pound Cake with Compote and Hard Apple Cider Syrup
A trio of mouthwatering fruits are made into a savory compote for this hearty pound cake.
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