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How To make SALISBURY STEAK WITH MUSHROOM GRAVY
Ingredients
2
pound
ground round steak
2
pound
ground pork
1
each
egg
1/4
cup
whole wheat bread crumbs
1
md
onion, finely chopped
1
cup
mushroom soup
1
cup
milk or water
1
teaspoon
salt, pepper, to taste
Directions:
Combine meat,egg,bread crumbs, onion and seasoning. Shape into
patties.Preheat a skillet to 350 degrees. Place patties in skillet and brown
on each side. Mix mushroom soup, salt, pepper and milk together. Pour over
patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until
done.
How To make SALISBURY STEAK WITH MUSHROOM GRAVY's Videos
How to Make Salisbury Steak in Mushroom Gravy | Allrecipes.com
Check out the top-rated recipe @
In this video, you'll see how to make a comfort-food classic: beefy Salisbury steak with a creamy mushroom gravy. This quick-and-easy recipe makes a ton of delicious gravy, which is excellent spooned over mashed potatoes or buttery noodles.
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DELICIOUS Salisbury steak with a rich, tasty onion and mushroom sauce
#shorts Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the oval shape resembling a steak. The key to making the perfect Salisbury steak is to start with high-quality meat. Look for steaks that are well-marbled and have a good amount of fat, usually 20 per cent fat. Beef chuck works well, have your butcher ground it (mince) for you on the medium fine setting. The bacon is optional, but I like the hickory smoked bacon to add that smoky flavour. But you can leave that out.
Cooking the perfect Salisbury steak is all about achieving the right balance of flavours. The beef should be well-seasoned, and cooked to perfection, with a juicy interior and a slightly crisp exterior. You want a good crust on each side. Using a home made stock made by roasting beef bones and vegetables, is the secret to a delicious meal. Of course, you could buy the stock, or use stock powders. It will still be delicious but not top level. #shorts
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HOW TO MAKE SALISBURY STEAK With Mushroom Gravy - Greg's Kitchen
HOW TO MAKE SALISBURY STEAK With Mushroom Gravy - Greg's Kitchen
Ingredients:
Approx 500 grams / 1 pound of Ground Round Beef
Black Pepper
1 teaspoon of Salt
1/2 teaspoon of Garlic Powder
1 teaspoon of Worcestershire Sauce
1 whole Egg
1/4 cup of Bread Crumbs
2 Chunks of Butter
2 Tablespoons of Flour
1.5 to 2 cups of Water
2 teaspoons of Beef Bouillon Stock cubes or granules
Aka rissoles, l hope you enjoy them!
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Best Salisbury Steak with Mushroom Gravy - updated
Here's an updated recipe to our fan favorite!
Full Recipe Here ????
INGREDIENTS
For the steak:
1 pound (454 g) ground beef
1/4 cup (30 g) breadcrumbs
1 large egg
2 teaspoons (10 ml) Worcestershire sauce
1 teaspoon (5 ml) onion powder
1/2 teaspoon (2.5 ml) garlic salt
1/2 teaspoon (2.5 ml) mustard powder
1/4 teaspoon (1.25 ml) kosher salt
lots fresh ground black pepper , to taste
1 Tablespoon (15 ml) cooking oil , for searing beef patties
For the Mushroom Gravy
3 tablespoons (30 g) butter
8 ounces (227 g) mushrooms , sliced
1 medium onion , sliced
2 cloves garlic , minced
1/4-1/2 cup (30-60 g) flour , depending on how thick you like your gravy
3 cups (720 ml) broth (beef, chicken or vegetable)
salt , to taste
black pepper, to taste
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???? I make this once a week ???? Loaded Salisbury Steak #thesauceandgravychannel #salisburysteak #gravy
Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.
????Check out the written recipe- brown sauce section -
???? Watch the full video recipe - see the ▶ link above the title when watching the short
Salisbury Steak
Better than your usual! Extra tender steaks, extra tasty gravy.