Salisbury Steak Smothered with Mushroom Gravy Classic Recipe
This is an easy classic Salisbury Steak Recipe with a rich beefy mushroom gravy. I will show you how to make this delicious dinner. Enjoy.
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Salisbury Steak Classic Recipe with Mushroom Gravy
INGREDIENTS:
Salisbury steak mixture:
1 1/2 pd. ground beef
1 egg
1/2 cup bread crumbs
3 tbsp. ketchup
1 tbsp. Worcestershire sauce
salt
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. dried parsley
*Mix above ingredients in bowl and form patties
Other ingredients:
3 cups beef broth
3 tbsp. butter
4 tbsp. flour
1 tsp. minced garlic
1 tbsp. Worcestershire sauce
1 large diced onion
1 pd. sliced mushrooms
In a skillet on med high heat brown patties about 2 minutes on each side
or until a crust forms.
Remove patties from pan.
Add diced onions and mushrooms.
Cook and stir for 5-7 minutes or until the mushrooms release their moisture.
Add minced garlic and stir for a minute.
Add butter and melt. Add flour, cook and stir for 1 minute.
Slowly add beef broth and stir.
Add Worcestershire sauce.
Bring up to a simmer. Add patties back into pan.
Partially cover and cook on low simmer for 40-45 minutes occasionally basting the
steaks and flip half way.
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Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Ree Drummond treats her family to rib-sticking Salisbury Steak.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salisbury Steak
Recipe courtesy of Ree Drummond
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 6 servings
Level: Easy
Ingredients
Meat Mixture:
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper
Directions
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a steak appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
2012 Ree Drummond, All Rights Reserved
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Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Salisbury Steak with Mushroom Gravy - The Ultimate Comfort Food Recipe
The ultimate comfort food – homemade Salisbury steak with a mushroom and onion gravy. This easy, from-scratch, one-pan skillet recipe will give you restaurant-style Salisbury steak with a homestyle gravy in just 35 minutes. Try our Salisbury steak recipe for a delicious, homemade comfort food meal the whole family will love.
Get the full recipe on our blog:
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Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy served over mashed potatoes is pure comfort food. When the nights get cooler and the days get shorter, I reach for easy and hearty recipes that will satisfy the whole family.
0:00 introduction showing the Salisbury Steak and Mushroom Gravy over Creamy Mashed Potatoes
0:17 cooking ground beef patties made from Ground Beef, Onion, Breadcrumbs, Garlic, Egg, Ketchup, Beef Bouillon Cube, Worcestershire Sauce, Dijon Mustard, Salt and pepper
0:23 begin cooking the onions and mushrooms
0:32 make a roux with butter and flour
0:42 add Beef Stock, Water, Dijon Mustard, Worcestershire Sauce, Salt and Pepper
0:49 add beef patties back in the pan and cook 6-7 minutes
1:05 Salisbury Steak served over Mashed Potatoes
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Salisbury Steak | How To Make Classic Salisbury Steak in Mushroom & Onion Brown Gravy
This delicious Salisbury steaks are a little retro but it totally hits the spot, budget friendly and easy to make. The patties are pan seared and then cooked in a rich and savory homemade mushroom and onion brown gravy
Ingredients
2 lb ground beef 80/20
I Tbsp olive oil
2 eggs
2 Tbsp Worcestershire sauce
1 tsp black pepper
1 packet Lipton onion soup mix
¾ cup bread crumbs
½ chopped onion
Mushrooms
Salt and pepper to taste
1 tsp beef base
¼ cup ketchup
1 tsp oregano
1 tsp dried basil
¼ cup all purpose flour
2 cups water
Creamy mashed potatoes
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Comfort Food / Salisbury Steak with Mushroom Gravy / Salisbury Steak Recipe
Comfort Food / Salisbury Steak with Mushroom Gravy / Salisbury Steak Recipe
Comfort Food at it’s finest Salisbury Steak with Mushroom Gravy, can’t go wrong here such a savoury dish so good. Everyone will enjoy this recipe. Serve over mashed potatoes.
Hope you enjoy and thanks for watching ❤️
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600g (1lb 5oz) lean ground beef
1egg
1tbsp Worcestershire sauce
1tbsp ketchup
1/4cup dry bread crumbs
3tbsp onion, minced
1tbsp beef base or 1 beef bullion cube
1/2tsp dry thyme
1tsp black pepper
Sauce
1 large onion, sliced
450g mushrooms, sliced
1tbsp Worcestershire sauce
1tbsp ketchup
1 1/2 cup beef broth
1tbsp corn starch +1/4cup cold water
Salt and pepper
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