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How To make SALISBURY STEAK WITH MUSHROOM GRAVY

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Ingredients
2
pound
ground round steak
2
pound
ground pork
1
each
egg
1/4
cup
whole wheat bread crumbs
1
md
onion, finely chopped
1
cup
mushroom soup
1
cup
milk or water
1
teaspoon
salt, pepper, to taste

Directions:
Combine meat,egg,bread crumbs, onion and seasoning. Shape into
patties.Preheat a skillet to 350 degrees. Place patties in skillet and brown
on each side. Mix mushroom soup, salt, pepper and milk together. Pour over
patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until
done.

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