Baked Spinach Dip
Warm, rich and creamy baked spinach dip is an easy appetizer that is packed with spinach, four types of cheese, and baked until warm, creamy and melty. It's cheesy, garlicky, and packed with so much flavour. This crowd-pleasing appetizer is easy to make ahead of time not just on game day but for any occasion.
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THE BEST SPINACH DIP RECIPE | Better than Cheddars spinach dip | Keto friendly appetizers 2021
#easyspinachdiprecipe #bestspinachdip2021 #bestappetizerrecipe #gamedaysnacks #cheeseloversnacks
Recipe can be found in my new cookbook “Counter Slap Cookin’”
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My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a 3 cheese spinach dip that is sure to blow anyone away!
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Ingredients
•1 Bag Finely Chopped Spinach
•2 (8 oz blocks cream cheese ) or 16 oz whipped cream cheese
•1/2 - 1 cup sour cream (optional but recommended)
•1/2 block Gruyere cheese hand grated or crumbled
•1-1.5 cups shredded Parmesan cheese
•1 cup Kraft Triple cheddar cheese
•2 tsp minced garlic
•1 tbsp garlic powder
•1 tbsp onion powder
•1 tbsp garlic salt
•1 tbsp smoked paprika
•1 tbsp butter
ENJOY THE RECIPE AND COME ON BACK!
Homemade Spinach Dip Recipe - Laura Vitale - Laura in the Kitchen Episode 421
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Crowd-Pleasing Baked Spinach Artichoke Dip - Quick & Delicious Holiday Recipe
I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that's both easy and delicious. Perfect for any festive gathering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SPINACH ARTICHOKE DIP INGREDIENTS:
- 6 Tbsp Unsalted Butter
- ½ Cup Green Onions, chopped
- 8 oz Cream Cheese, quartered
- 1 Cup Sour Cream
- 14 oz Canned Artichoke Hearts, drained and chopped
- 10 oz Frozen Spinach, thawed and squeezed dry
- 1 Cup Parmesan Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded (divided)
- 1 Tbsp Minced Garlic (about 3 cloves)
- 1 tsp Hot Sauce (optional)
- Salt and Pepper to taste
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⏱️TIMESTAMPS⏱️
00:00 - Introduction & Overview
00:12 - Preparing Ingredients
00:20 - Combining Cream Cheese, Sour Cream, and Seasonings
00:32 - Adding Spinach, Artichokes, and Cheeses
01:22 - Baking and Final Touches
01:34 - Serving and Tasting
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Knorr Spinach Dip from the 1980s: The Super Popular Go-To Dip and Snack!
If you are an 80s kid, hopefully you remember this Knorr Spinach Dip recipe. If you aren't...This is the perfect party or TV watching dip! Or any reason dip! If you make it the night before, don't put it in your bread bowl until you are ready to serve. :)
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Here’s your recipe!
1) 10 oz Frozen Chopped Spinach - Cooked, cooled and squeezed dry
16 Oz Container Sour Cream
1 Cup Mayonnaise
1 Pkg Knorr Vegetable Recipe Mix
1) 8 oz Can Water Chestnuts, Drained
3 Green onions, Chopped (Optional)
Combine all ingredients and chill 2 hours. Serve with your favorite dippers.
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3 Cheese Spinach Dip Recipe
Ingredients are below & Full recipe is posted on my blog:
Ingredients:
•2 Tablespoons Unsalted Butter
•12 Ounces Fresh Spinach
•Pinch of Kosher Salt, for cooking spinach
•2 Cloves Garlic, minced
•16 oz Cream Cheese, softened
•8 ounces Sharp Cheddar Cheese, freshly grated, divided
•8 ounces Mozzarella Cheese, freshly grated, divided
•1 Teaspoon Kosher Salt, or to taste
•1 Teaspoon Black Pepper, or to taste
•1 Teaspoon Garlic Powder, or to taste
•1 Teaspoon Italian Seasoning
•½ Teaspoon Red Pepper Flakes
•1 Tablespoon Lemon Juice, fresh squeezed
•1 Tablespoon Worcestershire Sauce
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