How To Make The Best SQUASH CASSEROLE
Y'all this easy squash casserole is very comforting. It's that time of the year to enjoy our comfort foods so let's make something shake and make this easy peasy dish. Hope y'all enjoy.
4 med size squash ( about 2 lbs roughly)
1 Lrg onion
1 stick of butter
1 sleeve of crackers
1 cup of milk
2 Lrg eggs
tlb spoon of Garlic fresh or minced
tlb spoon each- garlic powder, onion powder, salt, black pepper, dill seed, chopped basil.
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mix well pour in greased pan bake 375 20min
or until golden brown .
How to Make The Best Squash Casserole | The Stay At Home Chef
Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. It is always a favorite!
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✅Ingredients
• 1 tablespoon canola oil
• 3 pounds yellow squash, sliced
• 1 white onion, diced
• 1 teaspoon salt
• 8 ounces sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 large egg
TOPPING:
• 1 sleeve Ritz crackers, crushed
• 2 tablespoons butter, melted
• 1/4 cup grated parmesan cheese
✅Instructions
1️⃣ Preheat oven to 350 degrees. Lightly grease a 9x9 baking pan or casserole dish.
2️⃣ 00:00:16 - Heat canola oil in a large skillet over medium high heat. Add in squash and onion and season with salt. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Drain well.
3️⃣ 00:01:04 - In a large mixing bowl stir together sour cream, cheddar cheese, parmesan, and egg until well combined. Add in squash and gently fold until well coated. Pour into the prepared baking pan.
4️⃣ 00:01:55 - In another small bowl, toss together crushed crackers, butter, and parmesan cheese. Sprinkle over the top of the squash.
5️⃣ 00:02:25 - Bake at 350 degrees for 20 to 25 minutes, uncovered, until topping is lightly browned. Serve hot.
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Fabulous Yellow Squash Casserole Recipe
Now you finally know what to do with that batch of yellow squash from your garden. This yellow squash casserole recipe makes for a fabulous side dish.
#Food #Casserole #Recipe
Read Full Recipe:
SUMMER SQUASH SUPREME CASSEROLE with Cheesy Bacon / No Boiling
(All Videos) RACHEL COOKS WITH LOVE
This SUMMER SQUASH SUPREME CASSEROLE is fit for a King, it is loaded with flavor, perfect texture and it's super easy and quick. This is a perfect side dish for almost any main dish and will take minutes to prepare, it'll be the topic of conversation at any gathering. This squash casserole is perfect for a potluck or holiday dinners and is sure to impress your family and friends. I always make it a point to roast my squash rather than to boil it in water, I want to to keep the nutrients and add perfect texture making it a beautiful dish, family and friends including children love the cheesy bacon flavor wuth the crispy Panko topping in this casserole. You will love being able to prepare this casserole early in the day then having it ready in the refrigerator for same day evening meal. I bake it in the oven at 350° for 25-30 minutes till cheese is melted. ❤
INGREDIENTS
5-6 small /medium yellow squash (small/medium cubes)
4 thick cut bacon slices (chopped)
3/4 small onion (diced)
1 Tbsp bacon grease for roasting (as needed)
1/2 orange bell pepper (diced)
pepper (to your liking)
salt (to your liking)
Freshly grated Sharp cheddar cheese (2 & 1/2 C. (as needed)
1/2 C. Mayonnaise
1/2 C. Sour cream
non stick spray
TOPPING
1 Tbsp melted butter
1/3 C. Panko bread crumbs
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Best Ever Squash Casserole~Summertime Sunday Sides
Squash Casserole
2 to 3 cooked squash
1/2 cup mayo
1/2 cup onion
1/2 cup greed pepper
1 4oz jar diced pimentos
1 cup grated cheddar cheese
1 egg beaten
salt & pepper to taste
1 pkg or 2 cups herded bread crumbs
1/2 stick of butter melted
mix all ingredients except butter and bread crumbs. pour in prepared Casserole dish. to I with buttered bread crumbs and bake at 350 for at least 30 minutes.
Remember you can add chicken to this and make it an entree.
You can also saute your onions and peppers before adding them if you like.
Bread crumbs work much better than the Stuffing mix but it is a good alternative if you don't have bread crumbs.
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Best Squash Casserole Recipe with Yellow Squash
Try this easy summer Squash Casserole recipe made with yellow squash. This squash recipe is great because it's creamy, not wet like many recipes. My mother-in-law likes to use a mix of yellow squash and zucchini with this dish. View or print the complete squash casserole recipe here
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What you need for this Squash Casserole Recipe
2 lbs yellow SQUASH sliced thin
1 medium CARROT grated
1 Lg ONION chopped
1 EGG
8 oz SOUR CREAM
8 oz BREAD CRUMBS or SALTINE CRACKERS
1 cup grated CHEDDAR CHEESE (or use your favorite cheese)
¼ cup freshly grated PARMESAN CHEESE
1 tsp GARLIC POWDER
1 Tbsp ITALIAN SEASONING
2 Tbsp BUTTER
1 Tbsp OIL
SALT and PEPPER to taste
How to Bake a Squash Casserole
Heat 1 Tbsp butter and 1 Tbsp oil in a large skillet on medium high heat, then add in the squash and onion. Sprinkle with salt and mix well. The salt will help draw out water from the veggies.
Stir the veggies for about five minutes, adding the garlic powder and any other seasonings you desire.
Once the veggies have softened, remove them from the skillet and place in a colander to allow some of the water to drain off. Press on the veggies to squeeze the water out.
In a large bowl, whisk an egg, then add in the squash, onion, cheddar cheese, carrot, sour cream, Italian seasoning, and half of the breadcrumbs or crackers. Stir until everything is well mixed.
In a small bowl make your casserole topping: combine the remaining bread crumbs with 1 Tbsp of melted butter. Mix in theParmesan cheese.
Pour the casserole mix into an oven safe dish and then top with the bread crumb topping. Make sure the casserole topping is level so it will cook evenly.
Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the breadcrumb topping turns golden brown.