How To make SWEET AND SPICY PORK STIR FRY

This Pork Belly Recipe is SOOO Addictive!

Check out my 3-step process for the best pork belly you've ever tasted. ????????

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. It can easily be made gluten free too!

Free printable recipe:

Ingredients
Slow Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 ¼ cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar

Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste

To Serve:
Boiled rice
Green Vegetables

Instructions
1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.

2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.

3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).

4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.

5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.

6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.

7. Remove from the heat and serve with some rice and green veg.

Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.

Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.

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Sweet and Spicy Pork Ribs Recipe

Love Baby Back Ribs? Then you'll definitely love preparing this dish for the holidays! Subukan ang #simpol SWEET & SPICY PORK RIBS recipe na ito to add a kick to your Christmas feast!

Ingredients:

1 kg - Pork ribs
1 tbsp - Salt
1 tsp - Baking soda
4 tbsp - Cornstarch

Oil for searing
1 pc - Onion
5 cloves - Garlic
4 pcs - Star anise
1 tsp - Chili flakes
1 tsp - Cracked black pepper
2 1/2 cup - Pineapple juice
1/2 cup - Soy sauce
1/4 cup - Brown sugar
3 tbsp - Banana ketchup

Garnish:
Sesame seeds

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SWEET AND SOUR PORK RECIPE

Sweet And Sour Pork Recipe
How To Cook Easy And Tasty Sweet and Sour Pork. This Recipe Is made of Fried Pork Meat topped wih Sweet and Sour Sauce made of Vinegar, Sugar, Ketchup, Pineapple Juice, Water, Cornstarch with Pineapple bits , Onion, Red and Green bell pepper.

Check these other Recipe Videos:

SWEET AND SOUR TOFU RECIPE ( Pinoy Recipes ):

Chicken Cordon Bleu ( Chicken Recipe ) :

Pininyahang Manok:

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Ingredients:
247 grams Pork
200 grams Pineapple Tidbits
1 Tablespoon Fish Sauce
1 Piece Green Bell pepper
1/4 cup Vinegar
1 piece Red Bell Pepper
1/4 Cup Sugar
1 Tablespoon Oyster sauce
1-2 Tablespoon Ketchup
1/2 + 2 Tablespoon cornstarch
1/2 Cup All Purpose Flour
1/4 cup Water
1 Piece Egg
3 Cloves Garlic
1 Piece Onion
Cooking Oil
Salt
Black Pepper

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Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe 姜葱猪肉 Chinese Pork Recipe

This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing.

For the list of ingredients we used, see below or go here:



Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients
Serves 4

Marinate for Pork
--------------------------------
500g pork
1/2 teaspoon of baking soda
2 teaspoons of tapioca flour (or corn flour)
1 tablespoon of light soy sauce
Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after 'juicing' them)
A few dashes of white pepper

Gravy for pork
------------------
1 thumb size sliced ginger
2 cloves of chopped garlic
3 pieces of spring onion / scallions
2 tablespoons of dark soy sauce
2 tablespoons of oyster sauce
1 cup of water
1/2 teaspoon of sugar
Some tapioca starch solution (or cornstarch solution)
1/2 tablespoon of sesame seed oil
1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine

SO TASTY! Spicy Crispy Pork Belly With Onions and Soya Sauce ???? | Aunty Mary Cooks ????

SO TASTY! Spicy Crispy Pork Belly With Onions and Soya Sauce Aunty Mary Cooks. When pork belly is fried until crispy, it tastes especially good when added to a good seasoning sauce. Ginger and chillies spice it up to a notch higher. This dish is very good with plain rice. Aunty Mary shows how to cook this easy recipe spicy pork belly with onions and soya sauce.

Ingredients

750g pork belly, remove skin, slice thinly
3-4 spring onions, cut into sections
3 medium onions, peel and cut into chunks
1/2 bulb garlic, peel and chop finely
1 knob ginger, slice thinly
1 Tbsp dried crushed chillies

Marinade for Pork

1/2 tsp salt
3 Tbsp corn starch

Seasoning Sauce

1&1/2 Tbsp sugar
1&1/2 Tbsp oyster sauce
1 Tbsp soya sauce
1/2 Tbsp dark soya sauce

Note:
1. Can add more crushed chillies if prefer more spicy
2. If prefer opinions to be more crunchy, don’t fry it too long.

If you like pork belly, you may also like these delicious pork belly:

Crispy Pork Belly with Ginger :
Crispy Fish Sauce Pork Belly :


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THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!

THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!

NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????

INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise

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