How To make Sa Teh On Skewers
1 lb Combination of boneless
-chicken, beef and pork 3 tb Oil
1 Stalk fresh lemon grass
3 Cloves garlic
1/2 ts Seeded and finely chopped
-red chili peppers 1 tb Curry powder
1 ts Sugar or honey
1/2 To 1 tsp. fish sauce or 1/4
-tsp. salt Sa-teh Sauce (recipe -follows) Cucumber Sauce (recipe -follows) --------------------------------SA-TEH SAUCE-------------------------------- 1/4 c Oil
2 Cloves garlic, minced
1/2 To 1 tsp. ground dried red
-chili peppers 3 Kaffir lime leaves
1/2 ts Curry powder
1 tb Chopped fresh lemon grass
1 c Coconut milk
1/2 c Milk
1 2-inch cinnamon stick
3 Bay leaves
2 ts Tamarind paste
1 To 3 Tbs. fish sauce
3 tb Dark brown sugar
3 tb Lemon juice
1 c Chunky peanut butter
CUCUMBER SAUCE:
1 Cucumber (preferably
-Japanese) 5 tb Sugar
1 c Boiling water
1/2 c White vinegar
1 ts Salt
3 To 5 red chili peppers,
-seeded and finely chopped 3 Shallots, finely chopped
6 To 8 sprigs Chinese parsley
-(for garnish) Cut chicken, beef and pork thinly into 2 inch strips. In a food processor or blender, combine oil, lemon grass, garlic, red chili peppers, curry powder sugar and fish sauce; blend until smooth. Pour over chicken and meat; marinate for 2 hours. Thread meat onto skewers and barbecue or broil, turning occasionally until cooked. Serve with Sa- teh Sauce and Cucumber Sauce. Makes 4 servings. Heat oil in a skillet to medium-high heat and saute garlic, onion, chili peppers, kaffir lime leaves, curry powder and lemon grass for 2 to 3 minutes. Stir in coconut milk, milk, cinnamon stick, bay leaves, tamarind paste, fish sauce, brown sugar, lemon juice and peanut butter; mix well. Reduce heat and cook, stirring frequently, until sauce thickens, about 30 minutes. Be very careful sauce does not stick to bottom of pan. Thinly slice cucumber; arrange in a bowl. Dissolve sugar in boiling water; stir in white vinegar and salt. Pour sauce over cucumber slices. Sprinkle with red chile peppers and shallots. Chill. Garnish with Chinese parsley. Makes 1 1/2 cups. From "Keo's Thai Cuisine" by Keo Sananikone. Hayward Daily Review. 7/1/90 Posted by Stephen Ceideburg July 27 1990.
How To make Sa Teh On Skewers's Videos
Garlic Parmesan Chicken Skewers #icekarim
Chicken Skewers Recipe / Chicken Shish Kababs Recipe
Hello friends. In this video i am going to show you how to make chicken skewer in a easy way.
Chicken is has high nutritional values and very good for your health
#chickenskewers #chickenshashlik
If you like the recipe then please like,comment and share and subscribe for more amazing recipes. Don’t forget to click on bell icon button to get the latest updates on this channel.
Subscribe:
This Chicken Satay Just Might Make You Cry
#shorts #chicken #recipe
This Chicken Satay recipe puts rings on fingers!!
INGREDIENTS:
1 oz fresh lemongrass
8 cloves of peeled garlic
1/2 cup fish sauce (red boat or squid brand is great)
1 1/2 tbsp curry powder
1/2 cup kefir lime leaf oil (substitute with lime zest if you cant get the kefir lime leaves)
1/4 cup lime juice
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Delicious Thai CHICKEN SATAY Skewers Recipe (with Peanut Sauce)
Chicken satay is a street food you can find everywhere in Thailand.
In this video, I will show you all the secrets to cook chicken satay skewers at home, like a Thai!
This is quite a long recipe and there are a lot of many different ingredients but don't be scared, it's not difficult at all. It takes a bit of time, but it's easy. And it's yummy, so your time will not be wasted!
???? SUBSCRIBE NOW FOR MORE RECIPES:
-----------------
WATCH MORE DELICIOUS RECIPES ????
???? Deep-fried chicken:
???? Pork Satay:
-----------------
???? MY FREE MINI COOKBOOK »
???? SUPPORT THE CHANNEL »
☕ BUY ME A COFFEE »
???? SPICY T-SHIRT & MERCH »
-----------------
???? STAY CONNECTED:
???? INSTAGRAM »
???? FACEBOOK »
????♀️ JOIN MY PRIVATE FACEBOOK GROUP (Thai Food Lovers)
»
???? For business inquiries: niniscooking@gmail.com
-----------------
???? THAI CHICKEN SATAY SKEWERS INGREDIENTS ????
MARINADE
• Chicken breast 500g
• Cumin seeds 1/2 tsp
• Coriander seeds 1 1/2 tsp
• White peppercorn 1/4 tsp
• Lemongrass 1 TBSP (chopped)
• Galangal 1 tsp (minced)
• fresh tumeric 1 tsp (chopped)
• Palm sugar 2 tsp
• Salt 1 tsp
• White vinegar 1/2 tsp
• Coconut milk 1/2 cup
• Water 1/4cup
PEANUT SAUCE
• Massaman curry paste 2 TBSP
(or panang or red curry paste)
• Coconut milk 1 1/2 tsp
• Peanuts 1/2 cup
• Fish sauce 1-2 TBSP
• Palm sugar 2 TBSP (finely chopped)
• Tamarind juice 2-3 TBSP
CUCUMBER PICKLE SAUCE (Ajaad)
• Cucumber 1/2 cup (sliced)
• Shallot 1 TBSP (thinly sliced)
• Chili 8-10 slices
• White vinegar 1/2 cup
-----------------
???? WHAT’S IN MY KITCHEN ????
Most of my gear is not available on Amazon or online, because it's Thai brands that sell only in Thailand. But I found very similar items that you might like as well
» KROK Mortar: (Use the code NIN10 for a 10% discount!)
» Glass Jar:
» Black knife:
» Portable gas stove:
» Cutting board:
» Silicone spatula set:
-----------------
???? CAMERA GEAR (SOLO FILMING & ON BUDGET) ????
» Sony a6400 + 16-50mm:
» Tripod:
» Video head:
» Ring light:
» Light:
» Microphone:
These links are affiliate links from Amazon.com, which means that if you use my links to buy these products or ingredients, Amazon will pay me a small fee, and there is no extra cost to you. If you use these links, I really appreciate your support ????????
Have a wonderful day!
❤ Nin
----------------------------
♫ Music ♫
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
#ThaiFood#ThaiRecipe#ChickenSatay
Left Over HAM Ideas? Try these Pineapple & Ham Skewers on my @LouisianaGrillsBBQ #Glaze #Skewer #BBQ
Thai Chicken Satay Skewers with Peanut Sauce Recipe - BBQ & Air Fryer Cooked Thai Street Food
Thai chicken satay skewers with peanut sauce are the ultimate Thai Street Food. Cook at home in your air fryer. Find the easy print recipe at
BBQ's are great for social gatherings but not really feasible for a quick evening dinner or whipping up some quick tasty snacks to eat which is where the Air Fryer really shines.
I have always cooked Thai satay skewers on the BBQ but have been stunned by how flexible my air fryer is and the amazingly tasty and moist results I have been getting. So throwing caution to the wind, I thought I'd experiment with a few chicken skewers in the Air Cooker.
I was blown away at how fantastic they tasted. They did not have the smokey flavor of a traditional chargcoal BBQ but they tasted pretty near to the BBQ chicken sticks I cooked from the same batch. In some ways they were even better.
So if you fancy Thai Chicken Skewers when the weather is cold or to save a heap of time and organisation - use the air fryer.
If you haven't got one yet - you don't know what you are missing!
As for the peanut sauce, the first I made the old fashioned way - crushing peanuts and so on. Well let me tell you peanut butter is so much easier and much less hassle not to mention quicker.
And don't forget the Sweet Thai pickles. These are made with a sweet vinegar and really help freshen your palate in between skewers.
GET A CLOSER LOOK AT THE MAIN EQUIPMENT OR INGREDIENTS:
CONNECT WITH ME AT:
Facebook -
Twitter -
Instagram -
Pinterest -
Yummly -
I really hope you give my recipe a try and look forward to reading your comments.