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How To make Saffron Pasta

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HAND:

1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads 1/3 c Water, as needed

EXtrUDER:

1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads 1 tb Vegetable oil, optional
1/4 c Water, as needed
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.

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