How To make Sage and Onion Turkey Burgers
1 1/4 pounds ground turkey
2/3 cup fresh whole wheat bread crumbs -- from about 1 1/2
sli 1/2 cup finely chopped onion
1/3 cup finely chopped celery
1 egg white
1 teaspoon dried rubbed sage
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried summer savory
1/2 teaspoon salt
1/4 teaspoon black pepper
6 whole wheat hamburger buns
*cranberry orange ketchup* 1/3 cup canned whole berry cranberry sauce
1/3 cup bottled chili sauce
1 tablespoon grated orange peel
1. Prepare a medium hot barbecue fire or preheat a gas grill or broiler.
2. In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Form into six patties, each about one half inch thick.
3. Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes total). Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute.
4.Serve the burgers on the toasted buns, spread with cranberry orange ketchup. Serves 6.
CRANBERRY ORANGE KETCHUP: Mix all ingredients until well blended.
per serving (without the ketchup): Calories 306; Calories from fat 85; Total fat 9g; Saturated fat 2g; Cholesterol 76mg; Sodium 562mg; Carbohydrates 33g; Protein 24g; Percent calories from fat 27.
Reprinted from The American Medical Association Family Health Cookbook by Melanie Barnard, Brooke Dojny, Mindy Hermann,R.D., and C. Wayne Callaway, M.D. Copyright 1997 The american Medical Association. Published by Pocket Books, a division of Simon and Schuster Inc. To order, call (800) 223-2348; $30.00
How To make Sage and Onion Turkey Burgers's Videos
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I like using the turkey mince here because it keeps it as a classic ground meat burger rather than a breaded or battered escalope. The sage and onion stuffing through the mince is a great festive twist. The smoked pulled turkey is an amazing product, moist, delicious and really nicely smoked. It’s so versatile, there are so many ways you can use it on festive menus. I’ve added the veal jus to the pulled meat to make it sticky and gravy-like. I prefer using a pretzel burger because of their strong structure. All the festive flavours make this a proper banging burger. David Carr, Culinary Development Chef, Bidfood
Rachael's Apple-Dijon Turkey Cheeseburgers with Caramelized Onions
A delish combo of sautéed apples and sharp cheddar make this burger perfect for crisp, fall weather.
Sage Turkey Burgers
Sage Turkey Burgers
The Best Turkey Burger Recipe
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LIESL'S PERFECT TURKEY BURGER RECIPE
Turkey burgers are a great low-fat alternative to beef, but they definitely need a little extra love to give them some flavor. On it's own, turkey can be totally bland and easily dry out, but a few simple additions to the meat and careful timing will make them an incredibly juicy, delicious & nutritious option for any bbq!
Serves 4
1 pound ground turkey -- preferably dark meat, but light or a combo is great, too.
1 t. salt
½ t. fresh ground pepper
1 ½ t. dry mustard
½ t. ground sage
1 T. Worcestershire sauce
2 cloves garlic -- finely chopped
1 green onion -- white & green finely chopped
A couple dashes Cholula hot sauce (optional)
Canola oil spray
4 slices sharp, aged cheddar cheese
4 buns of your choice, buttered on each side
Red onion - sliced
Romaine lettuce leaves
1 avocado -- quartered and sliced
Mayo
Whole grain mustard
Mix turkey with salt, pepper, dry mustard, sage, Worcestershire, garlic, green onion and Cholula until all ingredients are well incorporated. Form into 4 patties and place on baking sheet. Spray both sides of patties with canola oil.
Grill patties over medium-high heat for 5 minutes. Flip and grill the other side 5 more minutes. Add cheese slices to the burgers a couple minutes before removing them from the grill so the cheese will melt.
Remove burgers from grill and cover loosely with foil. Be careful to avoid foil resting directly on cheese because it may stick!. Allow patties to rest a few minutes while you toast the cut, buttered side of you buns.
Assemble each burger with mustard & mayo on each side of the bun, red onion and romaine lettuce on under the patty and a quarter of a sliced avocado on top of the patty...or use whatever condiments you love!
Grilled Turkey Burgers
Turkey burgers can be delicious as well as healthy and this recipe will have you forgetting all about those beef burgers. This recipe includes healthy stuff like baby spinach, sun dried tomatoes and lean ground turkey. Add to that some feta cheese for extra bits of flavor and now you have a tasty turkey burger combination. These burgers are perfect on the grill but they are also yummy cooked in the air fryer. This recipe will yield 3 7oz burger patties and you can simply double the ingredients to make more.
Ingredients
1 pound ground turkey
¼ cup parmesan bread crumbs
1 cup baby spinach finely chopped
¼ cup diced sun dried tomatoes
½ cup feta cheese in small bits
2 minced small garlic cloves
¼ tsp mustard powder
¼ tsp sage powder
½ tsp fresh rosemary
½ tsp onion powder
½ tsp smoked paprika
Directions
First, mince about 1/2 teaspoon of fresh rosemary. Next, mince 2 garlic cloves. Dice about 1/4 cup of sun dried tomatoes. Break down the 1/2 cup feta cheese into smaller chunks. Finally chop 1 cup of baby spinach.
Combine all the ingredients in a large bowl and mix everything together by hand until all the ingredients are incorporated. Form 3 large turkey burger patties from the mixture in the bowl. For best results, use a scale to measure the meat and create 3 even weight patties. Use a burger press to form the burger patties in an even shape.
Pre-heat your grill and spray down the grill grates with oil or fat to prevent sticking. Cook the turkey burger patties for 5 minutes per side, then continue to cook and flip until the internal temperature reaches close to 165F. You can remove them early, around 163F to allow for carry over cooking to reach the safe temp. Place the turkey burgers on a bun with honey mustard, mayonnaise, or any condiments of your choice. Top with more feta cheese and baby spinach.
Turkey Burgers Stuffed with Pear and Sage
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