How To make Salami

Salami Making

Salami Making By Nonna Franca

Recipe

10 Kg Minced Pork (Nonna Franca Prefers 5kg Pork shoulder, 5kg of Pork leg)
300 Grams of Salt
500gr Red Pepper Sauce
200gr Dried Red Hot Chilli Flakes Blended Finely
Sausage casing from animal intestines

How To Cook Salami

This guide shows you How To Cook Salami.
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MAKE YOUR OWN SALAMI - IT'S EASY!!!

This week we butchered one of our Pigs and now we are going to show you how to easily make Homemade Salami. With the price of food going through the roof this is a great way to take some cheap cuts of pork and turn them into that expensive Salami in a short amount of time. Believe me, it's easier than you think.

Here is the link to the casings we used:



You do not need to use specialized casings though, you can use whatever size and kind you like.
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How To Make Chicken Salami At Home | Basic Salami Recipe | Homemade Salami By Varun | Get Curried

Homemade Salami Recipe | How to make Chicken Salami | Chicken Sausage | Healthy Homemade Sausage | Salami Sausage | How to make Sausage at Home | Healthy Steamed Chicken Salami | Sausage Recipe | Chicken Recipes | Get Curried | Varun Inamdar

Learn how to make Homemade Chicken Salami with our Chef Varun Inamdar.

Introduction
A homemade version of Chicken Salami is way cheaper than the market ones! Chicken mince with added spices is first grinded into a thin paste and is further boiled, cooled & cut into desired pieces. Although the recipe may be time-consuming, only a few ingredients go into the making. Try out this Homemade Chicken Salami today & share your thoughts in the comments below.

Homemade Chicken Salami Ingredients -

For the Salami
450 gms Chicken Breast
1/2 tsp Black Pepper (crushed)
1/2 tsp Ginger Powder
1 tsp Salt
1 tsp Sugar
1 tsp Red Chilli Powder
1 tbsp Fresh Cream
100 ml Cold Water
1 tsp Oil

For Steaming the Salami
Water (as required)

Making Salami Sandwich
Bread Slices
Lettuce

For the Spread
2 tbsp Mayonnaise & Sriracha

#HomemadeSausage #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar

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Host: Varun Inamdar
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About Salami
Salami is a sausage that first came from Italy. The name comes from the Italian 'salare' meaning to make something salty. The original salami was made from a mix of chopped pork and salt which was dried using air in a casing. Now there are many types of salamis made in some countries. Nearly all are seasoned with a combination of herbs and spices in addition to salt.

Salamis are now sometimes smoked or cooked before air drying. Some kinds are made of beef while others mix beef and pork. Most, if not all Italian salamis have garlic in them, but few German kinds do, for example. Some, like a few salamis from Spain, include paprika or chili. The difference between some types is in how coarse or fine the meat is chopped. Some light salami might add turkey or chicken to reduce both fat and calories. Many salamis are named after the city or region where they come from. Some examples are Arles, Genoese, Hungarian, and Milano salamis.

Calabrese Style Dry Cured Salami Recipe - Glen And Friends Cooking - How To Make Salami At Home

Calabrese Style Dry Cured Salami Recipe - Glen And Friends Cooking - How to make salami at home

Glen is learning how to make salami, how to make charcuterie at home. Making salami at home can be challenging at first - and we've found that the learning curve to home made salami recipes can be steep. But we've also found that when we get it right homemade salami is very rewarding. Home Cured Salami, all home cured meats or dry cured salami recipes can seem daunting because you are leaving the meat out without refrigeration - but if you take the safety precautions and follow a few simple steps cured meat recipes and homemade salumi are well worth it.


Ingredients:
1675g pork butt / fat 60/40
28.475g salt (1.7% of the weight of the meat)
4.188g Cure #2 (0.25% of the weight of the meat)
8.375g dextrose (0.5% of the weight of the meat)
8.375g red pepper flakes (0.5% of the weight of the meat)
2.513g white pepper (0.15% of the weight of the meat)
1.675g anise seed (0.1% of the weight of the meat)
0.168g starter culture (0.01% of the weight of the meat)
92.125 mL sweet vermouth (5.5% of the weight of the meat)
2 beef middles
**Starter culture amount varies according to what starter culture you use.
**Mold culture amount varies according to what mold culture you use.

Method:
Mix starter culture in distilled water and let rehydrate for 30 minutes
Grind chilled meat and fat with a 6mm plate.
Mix the meat and spices in a stand mixer adding the wine as you go.
Add in the dissolved starter culture and mix until sticky.
Stuff into beef middles, saving a small amount of stuffing to test pH.
Prick any spots where you see air bubbles, brush with mold 600, and record your salami weight.
Ferment for 12- 24 hours at 75F-85F in 80%-90% humidity until the pH of the sausage reads between 4.9-5.2. After you reach your target pH, brush with dissolved mold culture and place in a drying chamber.
The conditions need to be around 55ºF and 80% humidity until desired weight is reached.
I target 30-35% weight loss to be sure that the salami is finished and safe to eat.

#LeGourmetTV #GlenAndFriendsCooking #dryager

0:00 How to make Calabrese Sausage
0:30 How to grind meat for sausage making
1:00 rehydrating the Sausage making starter culture
3:20 Calabrese sausage spice mix ingredients
5:39 How to prepare dry cure salami casings
7:00 How to stuff salami in casings
9:27 How to ferment dry cured salami
11:00 How to test pH of fermented dry cured salami
12:59 Hanging salami in the Dry Ager to cure
14:02 Tasting dry cured Home made Calabrese salami

How to Make Homemade Beef Salami Sausage - I have never eaten such delicious salami!

HOW TO MAKE HOMEMADE SAUSAGE: this chicken salami, very tasty and very healthy, is perfect for sandwiches and appetizers! Make this very simple and very easy recipe at your home.

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Recipe:
500 g. Beef minced meat
10 g. Salt
15 g. Starch
Half a teaspoon of white pepper
1 tablespoon coriander
1 Garlic spoon in granules
1 teaspoon paprika powder
A pinch of green peppercorns
1 A handful of pistachios
100 g. Ice

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homemade salami
how to make homemade salami
chicken sausage recipe
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