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How To make Salatet Malfoof (Cabbage Salad)

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Ingredients
1/2
teaspoon
garlic, finely chopped
1/2
teaspoon
salt
1/4
cup
lemon juice, fresh
1/4
cup
olive oil
2
cup
white cabbage, shredded
2
tablespoon
mint, finely cut
1/4
cup
pomegranate seeds, optional

Directions:
In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth.
Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.

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