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How To make Salmon And Potato Casserole (Crockpot)

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Ingredients
4
each
potatoes, peeled, thinly sliced
3
tablespoon
flour
1

salt and pepper
16
oz
can salmon, drained, flaked
1
each
onion, chopped
2
each
eggs, beaten
1
tablespoon
butter or margarine
2
cup
milk, scalded
1

nutmeg

Directions:
Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting for 7-10 hours.

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