2 c Salmon (drained) 1 pk Cream cheese (8 oz.) 1 tb Chopped onion 1/2 ts Salt 1 tb Lemon juice 1 ts Horseradish mustard Mix together and form into ball on wax paper. Chill in refrigerator for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture.
How To make Salmon Ball's Videos
SALMON BALLS | SALMON | HEALTHY FISH RECIPE | PERLYDEE
SALMON BALLS is a healthy recipe that you can try. It is easy to cook and basic ingredients needed.
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Timecodes
0:00 INTRO 0:02 TEASER 0:22 INGREDIENTS and DIRECTIONS 1:45 COOKING THE VEGETABLES 2:25 COOKING THE SALMON 3:25 MIXING THE SALMON AND VEGETABLES 4:29 MAKING SALMON BALLS 5:00 OVEN COOKING DIRECTIONS 5:32 PLATING #SalmonBalls #HealthyFishRecipe #Salmon
Potato and salmon balls: this recipe may be some of the best things you’ve eaten in awhile!
With a total time of only 20 minutes, you'll have a delicious appetizer ready before you know it!These baked salmon meatballs take very little time and effort to put together! INGREDIENTS
2 tbsp Flour
1 cup cooked salmon
Vegetable oil
3 potatoes
Black pepper
1 tablespoon parsley
Salt
1 yolk
1 cup breadcrumbs
METHOD
Cook the potatoes, let them cool and grate in the bowl.
Mix the potatoes with the yolk, flour, parsley, salt and pepper.
Add salmon and mix.
Form balls and roll them in breadcrumbs. Fry in hot oil and serve.
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Salmon Balls
For babies aged 9 months up, Susie’s super simple salmon balls are a rich source of omega 3 fats and protein. Serve with salad vegetables for extra goodness.
Read more at:
Salmon Balls recipe...
Este video lo hice para mi madre ya que queria aprender como hacer las sabrosas albondigas de salmon :)
How to make Salmon Balls | Cooking
Just making a simple, quick and easy recipe. Hope you guys like this video dont forget to comment, like, share and subscribe to our channel if you haven't yet.
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Homemade Salmon Poke Bowl
This is soo expensive at the restaurants, so let's make it at home!
Ingredients: - sashimi grade salmon - spicy mayo - sriracha - pinch of sugar - sesame oil/sesame seeds - masago - cucumbers - scallions - Japanese rice + furikake
There's no need to measure any of this, just add a bit at.a a time and taste as you go!