2 cn Potato Soup 2 cn Cream style corn 1/2 c Half and half 1/2 c 2% milk 6 sl Bacon, lean 1/2 md Green bell pepper diced fine 1/2 md Red bell pepper diced fine 1 md Yellow onion finely diced 3 Stalks young celery diced 1/2 ts Old Bay Seasoning 1/8 ts Dill seed 1/2 ts Salt 1/8 ts Lemon pepper 1/4 ts Paprika (sweet) 1 cn Salmon drained, bone and Skin removed. Grilled left Over salmon, works well in This recipe. In saute pan cook bacon, till crisp. Remove from drippings, drain on paper towels. Reserve 2 T. of drippings, and saute onion, pepper, celery, on med low heat, do not brown. Add all seasonings mix through to coat vegetables. Transfer this mixture to 4 quart sauce pan. Add cream corn potato soup, 1/2 and 1/2, and milk rinse. Mix in boned,skinned, drained canned or grilled salmon. Cook 30 -40 minutes on medium heat. Serve with warm bread.