How To make Salmon Croquettes
1 can pink salmon
15 1/2 oz can
1 medium onion :
diced
1 medium green bell pepper -- cored
- seeded and diced - 2 large eggs
1/2 cup flour
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
vegetable oil :
for cooking
1) Drain the can of salmon and place the salmon in a large mixing bowl. Add the remaining ingredients and mix thoroughly. The croquette mixture should be moist and not too chunky.
2) Grease one or two large heavy skillets lightly with oil and heat over medium heat. (A seasoned cast-iron skillet is perfect.) Use about 1/4 cup of the croquette mixture to form patties 3 inches across and about 1/2 inch thick. Cook the croquettes, turning them once, until golden brown on both sides, about 4 minutes. Serve hot.
How To make Salmon Croquettes's Videos
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How To Make Salmon Cakes (or Croquettes if you're feeling fancy)
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Salmon Cakes are a Southern Delicacy! We used to eat them with the canned salmon growing up, but TODAY.. we are using fresh salmon. This recipe is a must have in your rotation, especially for Breakfast/Brunch. Let's #MakeItHappen
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1 lb fresh salmon
1 cup panko bread crumbs
3 tbsps mayo
1/2 diced onion
1 diced red bell pepper
1/4 cup diced parsley
1 tsp worcestershire sauce
2 beaten eggs
2 tbsps butter
salt, pepper, garlic, onion powder, cajun seasoning or old bay
diced chive for garnish
1 tbsp olive oil
1 head roasted garlic (olive oil and salt and pepper - into the oven wrapped in foil at 400 degrees for 40 minutes)
sauce:
1/2 cup mayo
1 tbsp sriracha
1 tbsp dijon mustard
1 tsp worcestershire sauce
red pepper flakes
1 tsp sugar
1 tbsp apple cider vinegar
all purpose seasoning and cajun seasoning
2 tbsps roasted garlic
2 tbsps diced chives
OLD SCHOOL FRIED SALMON PATTIES/CROQUETTES
This is the way i grew up eating salmon
i didn't know about whole salmon until i grew to adulthood
i actually thought salmon came in a can and not large fish
Ingredients
15 oz canned salmon in brine
2 eggs
1/2 cup of breadcrumbs
2 tbsp. of mayonnaise
2 tbsp. of chopped onions
Salt and pepper to taste
vegetable oil for frying
Instructions
Drain salmon, de bone and transfer to a mixing bowl. Flake meat with fork. Flaking salmon meat with fork
Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
Using 1/4 cup as a measure, shape into patties.
Fry in small amount of vegetable oil, on medium heat until golden brown (about 3
i eat mine with hot biscuits and syrup
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Salmon croquettes with canned salmon
Today I am going to show you how to make salmon croquettes. The use of canned salmon makes this easy and budget-friendly. I will also show you a great lunch box idea. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
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INGREDIENTS
(2) 5 oz cans of salmon
2 slices of toast bread
2 tsp Louisiana hot sauce
1/2 tsp seasoned salt
1/4 tsp lemon pepper
1/4 tsp granulated garlic powder
1/4 tsp granulated onion powder
1/2 tsp dried Italian herb blend
2 large eggs
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This is how to cook fried salmon patties.
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