1 Egg; Lg 3/4 c Milk 1 c Bread Crumbs; Soft 1 lb Salmon; 1 cn 1 c Cheddar; Md, Grated 1 ts Green Pepper; Grated 1 tb Lemon Juice 1/2 ts Celery Salt 1/2 ts Garlic Powder 1/2 c Bread Crumbs; Buttered, Fine Servings: 4 Beat the egg and milk together and add the soft bread crumbs. Flake the salmon, removing the skin and bones, and add to the milk and milk mixture. Add the cheddar cheese and seasonings, blending well. Place in a greased casserole and top with the buttered bread crumbs. Bake in a preheated 350 degree F. oven for 35 minutes. May be served plain or with your favorite tomato or egg sauce.
How To make Salmon Delight's Videos
Salmon - Delight
Delicious Salmon made to perfection. Love is Key - catering Love is in every bite
Salmon Delight!
How to create scrumptious Salmon! By Olive Oil Divine.
Ingredients The burgers: 450g fresh salmon 200g smoked salmon 3 tbsp Alpro Simply Plain Big Pot 2-3 tbsp flour 1 lime, juice of 1 red onion, finely chopped 6 sprigs of dill 1 small egg, beaten 1 tbsp sweet chilli sauce 2 tbsp (22g) olive oil
Dressing and salsa: 6 tbsp Alpro Simply Plain Big Pot 1 tbsp horseradish cream 1 lime, juice and zest of 2 tbsp chopped dill 1 tbsp capers, chopped 2 red beetroots (precooked) 1 medium apple A bunch (100g) mixed salad freshly ground black pepper pinch of salt
Method 1. Cut the fresh salmon into small cubes and mince the smoked salmon (a very quick whizz in a blender will do). Put all the fish together in a bowl and mix with Alpro Simply Plain, flour and the beaten egg. Season the mixture with the chilli sauce, salt, pepper and lime juice. Finally, add the chopped onion and dill.
2. Divide the salmon mixture into 12 portions and shape into hamburgers. Chill the burgers in the fridge for about 30 minutes while you start with the dressing and the beetroot salsa.
3. For the dressing, mix the Alpro Simply Plain with the horseradish cream, half the lime juice and a little zest, chopped capers and dill, then season to taste with salt and pepper. For the beetroot salsa, slice the beets and apples into thin strips, mix with a few tablespoons of the dressing and finish with a squeeze of lime juice.
4. Pan fry in a little vegetable oil, or brush with a little olive oil and grill or griddle. Serve with a mixed green slad topped with the beetroot and apple salsa, or as a filling in a roll or pitta bread.
Grilled Salmon Delight: A Perfect Picnic Recipe
In this culinary adventure, join me as we embark on a mouthwatering journey of grilling salmon to perfection. I've prepared a special clip made from fresh branches to ensure that every inch of the salmon is infused with delightful flavors. Along the way, we'll be adding vegetables to the coals, creating a medley of savory aromas that will leave you craving more. This recipe is not only incredibly simple but also perfect for your next picnic. Don't miss out on this experience, and be sure to share your feedback with me. Happy grilling!