Oven Baked Canned Salmon Patties Recipe
This is how to cook canned salmon patties in the oven.
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Puff Pastry Salmon (Salmon Wellington)
Here is what you'll need!
Serves 2
Ingredients
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup Parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Preparation
1. Preheat oven to 425°F.
2. In a pan over medium heat, melt butter.
3. Add the garlic and onions, cooking until translucent.
4. Add the spinach, salt, and pepper, cooking until spinach is wilted.
5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
9. Brush the beaten egg on the top and sides of the pastry.
10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
11. Brush the top again with the egg wash.
12. Bake for 20-25 minutes, until pastry is golden brown.
13. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
Salmon Loaf Recipe | Your gateway to canned salmon!
This Salmon Loaf recipe will be your gateway to falling in love with canned salmon! Plus it's easier, faster and cheaper than fresh fish.
This lemon and herb salmon loaf was also one of the most popular backpocket dinner recipes from my first cookbook.
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Salmon Loaf Recipe
Download the printable recipe here:
Serves 3 - 4
INGREDIENTS
2 eggs
1 cup milk
2 cans (8 oz/213 g each) salmon, drained
1 ½ cups panko breadcrumbs
1 yellow onion, grated or very finely chopped
½ cup chopped fresh parsley
Zest of 1 lemon
2 tablespoons fresh lemon juice
¾ teaspoon salt
1 teaspoon butter
Sour cream (optional)
INSTRUCTIONS
Preheat the oven to 350°F. Generously grease an 8x4-inch loaf pan with non-stick cooking spray.
Whisk the eggs and milk together in a large bowl. Add the salmon and mash it up with a fork. Add the panko, onion, parsley, lemon zest and juice, and salt and stir very well to combine. Scrape into the prepared pan and pack it down firmly. Smooth the top. Cut the butter into little bits and sprinkle evenly over the loaf.
Bake for 50 to 55 minutes or until golden on top and a small sharp knife inserted into the centre of the loaf comes out feeling hot to the touch. Slice and serve with a dollop of sour cream, if you like.
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Recipe For Salmon Loaf Using Canned Salmon
recipe for salmon loaf from canned salmon. Quick and Easy Recipes for breakfast, lunch and dinner.
Find easy to make food recipes recipe for salmon loaf made with canned salmon. All your favourite recipes made simple. These recipes will help you get a delicious quick and easy. recipe for salmon loaf using canned salmon, Find easy recipes videos and ideas. Forget fussing in the kitchen or spending hours tied to the stove. recipe for salmon loaf with canned salmon these recipes are super simple. Try quick healthy meals and recipes salmon cake recipe using canned salmon
Betty's Easy Salmon Loaf
Betty demonstrates how to make an Easy Salmon Loaf. This is a quick entrée that can be made using leftover cooked salmon or canned salmon, along with some common pantry ingredients.
Easy Salmon Loaf
1 egg, well-beaten
1 ½ cups finely shredded Cheddar cheese
1 tablespoon milk
1 tablespoon melted butter
¼ to ½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon dried parsley flakes
½ cup fresh bread cubes
2 cups cooked salmon, flaked
Topping ingredients:
additional fresh bread cubes
1 additional tablespoon melted butter
In a large bowl, thoroughly combine all ingredients, except topping ingredients. Shape into a loaf and place in a greased 9-inch by 5-inch loaf pan. Cover top of loaf with additional fresh bread cubes. Drizzle additional melted butter over top. Cover with aluminum foil. Bake at 375 degrees (F) for 30 minutes. Remove foil and continue to bake at 375 degrees until bread cubes are beginning to brown. Remove from oven and let rest for 10 minutes. Slice, serve, and enjoy! --Betty :)
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Unveiling the 100 Year Old Recipe for Baked Salmon Loaf
Mamma Marge and Miss Sheila show us how to make this old fashioned 100 year old Baked Salmon Loaf recipe. This recipe has been in our family for generations and it's always been a favorite. Now you can enjoy it at your next dinner party, without spending a fortune! It's easy and delicious!
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