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How To make Salmon Loaf with Horseradish Sauce
3/4 c Bulgar wheat; uncooked
1 c Half-and-half
-OR- evaporated skim milk 2/3 c Chopped carrots
2/3 c Chopped red pepper
2/3 c Chopped onion
1 Garlic clove; minced
2 tb Lemon juice
1 tb Chopped flat-leaf parsley
1 tb Chopped fresh lemon thyme
-OR- Mexican mint marigold -OR- dill 1 ts Salt
1/4 ts Pepper
6 oz Boned steamed salmon
-- flaked 3 Eggs
-OR- 1 egg and 2 egg whites
HORSERADISH SAUCE:
8 oz Sour cream
-OR- 1/2 sour cream and -- 1/2 low-fat yogurt Freshly grated horseradish (to taste) 2 ts Finely chopped green onion
1 ts Lemon juice
:
TO GARNISH--------------------------------- Flat-leaf parsley Combine bulgur and half-and-half or evaporated skim milk in a 1-quart glass measure. Cover with heavy-duty plastic wrap and vent. Microwave on High 3 to 3-1/2 minutes. Let stand, covered, for 15 minutes. Meanwhile, saute the vegetables with the garlic in a pan coated with cooking spray. Combine the bulgur mixture, vegetables, and next seven ingredients in a large bowl; stir well. Pack the mixture into a 5-cup ring mold coated with cooking spray or butter, pressing firmly with the back of a spoon. Bake, covered with aluminum foil (remove the foil during the last 15 minutes of baking), at 375 F for 35 to 45 minutes, or until cooked through but not dry. Serve with a dollop of Horseradish Sauce on top and garnish with a sprig (or minced) parsley HORSERADISH SAUCE: Mix all ingredients together.
How To make Salmon Loaf with Horseradish Sauce's Videos
Horseradish Sauce Recipe | Chef Tips
Chef Jason Hill shares the best horseradish sauce recipe in this episode of Chef Tips. This recipe for horseradish cream sauce is made with cream, prepared horseradish and white pepper. Use it on steaks, sandwiches, or over your favorite meatloaf recipe.
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Tom and Ian's Smoked Salmon and Dill Rolls with Horseradish Cream
Tom and Ian come up with a fresh and smoked salmon filling seasoned with dill and leeks which they wrap in their own pastry and finish with a creamy horseradish sauce.
Mustard Glazed Planked Salmon with Horseradish Dill Sauce
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Horseradish Parmesan Crusted Salmon
MSG 4 21+: My Parmesan Crusted Salmon is slathered with delicious creamy lemon-infused horseradish and then covered with a herbed parmesan and panko crumb mixture. This elegant dish may look fancy but it’s easy enough to be a weeknight main course! Enjoy this dish with a glass of Morning Fog Chardonnay from Wente Vineyards.
Recipe:
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Salmon 104˚F • Horseradish Cream
Horseradish cream is a great addition to meat and seafood dishes that need a little extra kick.
This is a component for ChefStep's 'Salmon 104F' dish. To view the entire recipe with step-by-step instruction, visit chefsteps at
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Salmon with Horseradish Crust - EASY!
This salmon with horseradish crust is an easy recipe and gives enough zing to make your fish sing!
Preheat oven to 450º
INGREDIENTS:
Salmon fillets
1 TBSP softened butter
1 TBSP breadcrumbs
1 TBSP Dijon or spicy mustard
1/2 tsp (or more) of prepared horseradish, depending on how bold you want it.
1 tsp orange zest
METHOD:
Place salmon is a non-stick or coated baking dish and bake for 8 minutes.
In the meantime, combine remaining ingredients in a small bowl to form a paste.
After 8 minutes, remove salmon from oven and coat with the horseradish mixture.
Bake for 5 minutes more.
For a darker crust, place under the broiler for 1 minute to finish.
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