How To make Salmon Pate
1 sl White bread
1 tb Unsalted butter
1/2 c Diced onion
1/2 c Dry white wine
4 Eggs
3 Egg whites
1/2 lb Whitefish
2 1/4 lb Salmon
1 ts Salt
1 ts Ground white pepper
1 ts Ground coriander
1/4 ts Ground nutmeg
1/2 c Whipping cream
PREHEAT OVEN TO 325F. Remove and discard the crust from the bread. Tear the bread into pieces and set aside. Melt the butter in a skillet over medium heat on the stove, add the onions and cook, stirring for 5 minutes or until softened. Add the wine, bring to a boil and cook 1 minute. Add the bread and cook, stirring 5 minutes. Scrape the mixture into a mixing bowl. Roughly cut the whitefish and salmon into 1-inch pieces and add to the bread in the mixing bowl. Add the salt, pepper, coriander and nutmeg and mix. Place the mixture in a food processor and process until smooth. Or, fit a meat grinder with a medium die and grind the fish mixture twice. Transfer mixture to a mixing bowl and place bowl over a pan of ice water. Add the eggs and the whites and mix well. Slowly add the cream. Pack the mixture into a 9-by-5-by-3-inch glass, ceramic or metal loaf pan. Tap the pan on a counter to firmly pack. Cover tightly with a double layer of aluminum foil. Place loaf pan in a larger pan and fill with boiling water until it rises halfway to the top of the loaf pan. Place in the oven for 1 hour. Remove pate from oven and its water bath. Place loaf pan on a baking sheet. Cool for 1 hour. Refrigerate for at least 3 hours. To remove, run a knife around edges of the pate. Dip loaf pan in hot water for a minute. Turn out onto a plate. Serve with toast or crackers.
How To make Salmon Pate's Videos
HOW TO MAKE Easy Salmon Pate From Scratch
This simple recipe will show you how to make this very tasty, easy salmon pate from scratch.
I first made this appetiser a long time ago. Now I remembered this delicious spread, and I made it again. Great appetiser or welcome delicacy to spread on bread.
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0:00 - Intro
0:03 - Cook the non smoked salmon
0:22 - Make the sauce
0:43 - Prepare both smoked and non smoked salmon for salmon pâté
1:23 - Prepare the salmon pâté
1:56 - Make the butter cream for salmon pâté
2:28 - Last salmon pâté recipe steps
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Rillettes de saumon / Tartinade délicieuse ! Recette rapide
Rillettes de saumon délicieuses ! Toute la famille va se régaler ! Rien de plus simple à faire. Une tartinade que l'on peut faire à n'importe quelle saison. Bonne dégustation !
Delicious salmon rillettes! The whole family will have a blast! Nothing could be easier to do. A spread that can be made in any season. Good tasting !
Leckere Lachs-Rillettes! Die ganze Familie wird viel Spaß haben! Nichts könnte einfacher sein. Ein Brotaufstrich, der zu jeder Jahreszeit zubereitet werden kann. Schmeckt gut !
美味的三文鱼排! 全家人都会玩得很开心! 没有什么比这更容易的了。 可以在任何季节制作的涂抹酱。 口感好 !
ريليتس السلمون اللذيذ! الأسرة بأكملها سوف يكون لها انفجار! لا شيء يمكن أن يكون أسهل من القيام به. فارق يمكن صنعه في أي موسم. تذوق جيد !
¡Deliciosos rillettes de salmón! ¡Toda la familia se lo pasará genial! Nada podría ser más fácil de hacer. Una pasta que se puede hacer en cualquier época del año. Buena degustación !
Νόστιμες ριλέτες σολομού! Όλη η οικογένεια θα περάσει καλά! Τίποτα δεν θα μπορούσε να είναι πιο εύκολο να γίνει. Ένα άλειμμα που μπορεί να γίνει σε κάθε εποχή. Καλή γεύση!
स्वादिष्ट सैल्मन रिललेट्स! पूरे परिवार में एक विस्फोट होगा! इससे आसान कुछ नहीं हो सकता। एक स्प्रेड जो किसी भी मौसम में बनाया जा सकता है। अच्छा चखना !
Rillettes di salmone buonissime! Tutta la famiglia si divertirà un mondo! Niente potrebbe essere più facile da fare. Una crema che si può fare in ogni stagione. Buona degustazione!
Pyszne rillettes z łososia! Cała rodzina będzie się świetnie bawić! Nic nie mogłoby być prostsze. Pasta, którą można zrobić o każdej porze roku. Dobrze smakujące !
Вкусные риллеты из лосося! Вся семья будет в восторге! Нет ничего проще. Распространение, которое можно сделать в любое время года. Хорошая дегустация!
N'oubliez pas d'aimer si vous avez aimé ma recette, de vous abonner, de partager et d'activer la cloche pour ne manquer aucune vidéo, merci. ♥ Mon équipement de cuisine :
Ingrédients :
500 g de filet de saumon (1/2 coté de saumon)
Poivre
Paprika fumé
Huile d'olive extra vierge
4 cuillères à soupe de fromage en crème
1 cuillère à soupe de moutarde
Zeste d'1 citron vert
1 cuillère à soupe de câpres
1 échalote
25 g de noix (1/4 cup)
1 poignée de ciboulette
1 poignée d'aneth
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Salmon paté recipe
Ingredients :
500 g of salmon fillet (1/2 side of salmon)
Pepper
Smoked paprika
Extra virgin olive oil
4 tablespoons of cream cheese
1 tablespoon of mustard
Zest of 1 lime
1 tablespoon of capers
1 shallot
25 g of walnuts (1/4 cup)
1 handful of chives
1 handful of dill
-------
Rezept für Lachspastete
Zutaten :
500 g Lachsfilet (1/2 Lachsseite)
Pfeffer
Geräucherte Paprika
Natives Olivenöl extra
4 Esslöffel Frischkäse
1 Esslöffel Senf
Schale von 1 Limette
1 Esslöffel Kapern
1 Schalotte
25 g Walnüsse (1/4 Tasse)
1 Handvoll Schnittlauch
1 Handvoll Dill
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وصفة باتيه السلمون
مكونات :
500 جرام من فيليه السلمون (نصف جانب من سمك السلمون)
فلفل
الفلفل الأحمر المدخن
زيت الزيتون البكر الممتاز
4 ملاعق كبيرة من الجبن الكريمي
1 ملعقة كبيرة خردل
قشر 1 ليمونة
1 ملعقة كبيرة من نبات الكبر
1 كراث
25 غرام من الجوز (1/4 كوب)
1 حفنة من الثوم المعمر
1 حفنة من الشبت
-------
Receta de paté de salmón
Ingredientes:
500 g de filete de salmón (1/2 lado de salmón)
Pimienta
Pimentón ahumado
Aceite de oliva virgen extra
4 cucharadas de queso crema
1 cucharada de mostaza
Ralladura de 1 lima
1 cucharada de alcaparras
1 chalota
25 g de nueces (1/4 taza)
1 puñado de cebolletas
1 puñado de eneldo
-------
Ricetta patè di salmone
Ingredienti :
500 g di filetto di salmone (1/2 lato del salmone)
Pepe
Paprika affumicata
Olio extravergine d'oliva
4 cucchiai di crema di formaggio
1 cucchiaio di senape
Scorza di 1 lime
1 cucchiaio di capperi
1 scalogno
25 g di noci (1/4 tazza)
1 manciata di erba cipollina
1 manciata di aneto
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Рецепт паштета из лосося
Ингредиенты:
500 г филе лосося (1/2 стороны лосося)
Перец
Копченая паприка
Оливковое масло первого отжима
4 столовые ложки сливочного сыра
1 столовая ложка горчицы
Цедра 1 лайма
1 столовая ложка каперсов
1 лук-шалот
25 г грецких орехов (1/4 стакана)
1 горсть чеснока
1 горсть укропа
-------
सामन पाटे रेसिपी
अवयव :
500 ग्राम सामन पट्टिका (सैल्मन का 1/2 पक्ष)
मिर्च
धूम्र लाल शिमला मिर्च
अतिरिक्त शुद्ध जैतून का तेल
क्रीम चीज़ के 4 बड़े चम्मच
1 बड़ा चम्मच सरसों
१ नीबू का छिलका
1 बड़ा चम्मच केपर्स
१ प्याज़
25 ग्राम अखरोट (1/4 कप)
1 मुट्ठी चिव्स
1 मुट्ठी डिल
--------
Przepis na pasztet z łososia
Składniki :
500 g fileta z łososia (1/2 strony łososia)
Pieprz
Wędzona papryka
Oliwa z oliwek z pierwszego tłoczenia
4 łyżki serka śmietankowego
1 łyżka musztardy
skórka z 1 limonki
1 łyżka kaparów
1 szalotka
25 g orzechów włoskich (1/4 szklanki)
1 garść szczypiorku
1 garść koperku
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Smoked Salmon Pate | Perfect Salmon Starter
I love this salmon pate or rillettes recipe and it can be made super easy by just potting the initial pate or by wrapping in cold smoked salmon to create a really eye catching starter or as part of a platter.
It's delicious and the strong flavour means a little goes a long way. You could also make this with roasted salmon for a lighter tasting pate.
Ingredients
Serves 4
200g hot smoked salmon
100g cold smoked salmon
If hot smoked salmon is unavailable you can use all cold
80g cream cheese
2 tbsp chopped fresh dill
6 chopped cornichons
1 tbsp lemon juice
1 heaped tsp creamed horseradish
salt and pepper
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Smoked Salmon Pate on Toasted Bagels | Ainsley Harriott | BBC Studios
Chef Ainsley Harriott provides a little culinary magic in this quick and easy to follow guide to cooking hot smoked salmon pate and toasted bagels. Delicious recipe video from BBC cookery show Ainsley's Gourmet Express. Watch more high quality videos on the new BBC Worldwide YouTube channel here:
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback:
How To Make Smoked Salmon Spread// Salmon Pate Recipe//Detailed Recipe//Masof's kitchen
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Ingredients:
1 Lb Salmon Filet
110g of Smoked Cold Salmon ( minced)
2 tbsp of freshly chopped parsley
2 tbsp of Chives ( chopped)
2 tbsp of Dill ( chopped)
1 small size red onion ( minced)
2 tbsp of Cream Fraiche or Sour cream
2 tbsp unsalted Butter( room temperature)
4-5 tbsp of mayonnaise
1 freshly squeezed lemon juice
1 lemon zest
Salt and pepper
1 spring onions ( minced)
2 pickles( minced)
1 tbsp of Djon mustard
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Salmon appetizer | Jacques Pépin Cooking At Home | KQED
Jacques Pépin shares another no-fuss appetizer idea for your next dinner party. To make this gravlax plate, cut 1 - 2 oz of salmon into thin slices. Sprinkle a generous amount of salt and pepper on a serving plate and place the salmon slices on top, adding more salt and pepper to finish. Cover the dish in plastic wrap and refrigerate until it's time to add the garnish of your choice and serve. Jacques uses capers, onion, scallion, and basil here. Serve with bread.
Jacques Pépin Cooking At Home
Episode 129: Instant gravlax
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.