How To make Salmon Salad
15 1/2 oz Can of salmon *
2 ea Celery stalks, **
1/2 ea Onion, small
1 tb Lemon juice
1/4 ts Dill weed
1/2 c Miracle whip ***
1 ea Egg, boiled, chopped
* I prefer Red Salmon, Pink is alright pick out the dark skin, crush bones and mask the salmon. ** celery- cut into 1-inch pieces *** I prefer Miracle Whip - but any mayonnaise will work Grate celery and onions. Mix Salmon, onions and celery in medium bowl. Add lemon juice, dill weed,egg mayo, salt and pepper to taste. Mix well all ingredients. Chill mixture thoroughly. This is really good on croissants. Yield approx. 2 1/2 cups
How To make Salmon Salad's Videos
This Is My FAVORITE Salad of All Time | Blackened Salmon Cobb Salad
Looking to start eating a bit more healthy-ish? Give this Blackened Salmon Cobb Salad a try! Packed with healthy veggies and a homemade Avocado Ranch Dressing. Let's #MakeItHappen
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Shopping List:
2 6oz Salmon Filets
1 cup cherry tomatoes
1 cucumber (diced)
8 oz pepper jack cheese (use whatever cheese you like)
1/2 red onion
2-4 boiled eggs
6 pieces thick cut bacon
10 oz spring mix
10 oz romaine lettuce
2-4 ears of corn
1/2 cup chopped candied pecans
salt, pepper, garlic, onion powder, chili powder
Avocado Ranch Dressing:
1 ripe avocado
1/2 cup sour cream
1/4 cup mayo
1 tbsp lemon juice
1 tbsp diced chive
1 tbsp dill
1 tbsp diced parsley
1/2 cup heavy cream or buttermilk
salt, pepper, garlic, onion powder
Thai-style Salmon Salad - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How To Make Healthy Salmon Bowl with 42g Protein! #salmon #recipe #protein
Healthy Delicious Salmon Bowl! 594 calories per serving with 42g of protein / 48g carbs / 26g fat
One of my favourite ways of eating salmon, packed with flavour, so filling, easy to make and perfect for a quick healthy lunch or dinner????
For the salmon:
• 350-400g raw skinless salmon (cut into cubes for 2 servings)
• 1 tbsp garlic (fresh or powder)
• 1 tsp chilli flakes
• 1 tsp paprika
• 1 tbsp light & dark soy sauce
• 15-20g honey
• 1/2 lemon juice
Mix till each piece is well coated
Cook salmon on medium-low heat for 2-3 mins each side till golden brown
Cucumber salad:
• 1/2 cucumber cut into slices
• 1-2 tbsp light soy sauce
• 1/2 tsp garlic
• 1/2 tsp chilli flakes or paprika (depends if you want it spicy)
• 1 tsp rice vinegar of lemon juice
Serve with:
• 100g cooked jasmine rice per serving(200g for 2 servings)
• Cucumber salad
• Sliced carrot
• Sliced red onion
• 50g avocado per serving (100g for 2 servings)
• Spicy lemon mayo (light mayo, sriracha & lemon juice)
• Garnish with green onion and sesame seeds
This recipe makes 2 servings
Macros per serving
Approx 594 calories | 42g protein | 48g carbs | 26g fat
ENJOY!
Salmon Salad with French 75 Vinaigrette
The beauty of a salad is that you can add Hennessy to the dressing! No, seriously. One of my favorite drinks is a French 75. Using the same flavors in a vinaigrette is really sorta life changing!
Smoked Salmon Salad with Dill Dressing
Smoked Salmon salad with dill dressing is a flavour bomb. Makes me hungry just looking at it right now. I like to often have this as my already prepped breakfast to start the day strong.
Check out the full Recipe -
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Celebration Salmon Salad
Celebration Salmon Salad is a grand main course salad that's worthy of Christmas, brunch with friends and other celebratory occasions!
With chunky flakes of hot smoked salmon and an addictive Yogurt Ranch Dressing, there's a handful of components to this recipe but it's easy - and it's all the little details that makes this so special! Bonus: can be entirely prepped ahead, stays perky for over an hour even once dressed!