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How To make Salmon and Tomato Pasta
418 g Canned pink Alaska salmon
175 g Pasta shapes of your choice
396 g Canned tomatoes, chopped
1 tb Freshly chopped basil
Freshly ground black pepper - to taste 100 g Fresh Parmesan cheese
- grated -OR- Cheddar cheese, grated
Preheat oven to 190 C, 375 F, Gas mark 5. Drain the can of salmon, reserving the juice. Flake the fish. Set aside. Cook the pasta for 5 minutes in salted water, drain and put into 4 individual or 1 large oven proof serving dish. Mix the salmon juice with the chopped tomato, basil and black pepper Flake the salmon onto the pasta and spread the chopped tomato mixture over the top. Sprinkle the cheese over the top and cover with lids or aluminum foil. Bake for 15 minutes, remove the lid and bake for a further l0 minutes. Serve hot with salad. Serves 4. Approx. 325 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
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CREAMY GARLIC SALMON WITH SPINACH AND TOMATOES #20
Make a restaurant quality dinner right at home! This Salmon recipe is so , creamy, easy, quick and ready in 20 minutes.
Ingredients:
5 salmon fillets (400 gr.)
200 gr. of baby spinach leaves
300 gr. of cherry tomatoes
2 cloves of garlic
2 tbsp. of lemon juice
2 tbsp. of olive oil
10 gr. of butter
100 ml of heavy cream
50 gr. of grated parmesan
1-2 tsp. of salt
Pinch of black pepper
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#salmondinner #salmon #salmonrecipe #fish #seafood #spinach #food #healthyfood #dinnertime #dinnerideas #homecooking
Creamy Tomato Salmon Pasta
To get the complete recipe with instructions, check out my website:
Ingredients:
300 g fresh tagliatelle
300 g sliced salmon
35 g chopped shallot
2 cloves chopped garlic
2 Tbsp tomato paste
200 g cherry tomatoes
125 ml white wine
125 ml vegetables stock
200 ml heavy cream
2 Tbsp chopped parsley
1 Tbsp chopped dill
salt
pepper
2 Tbsp olive oil
Note:
- I used tagliatelle for this creamy tomato salmon recipe, but feel free to sub with any pasta you like.
- You can skip the white wine and adjust more vegetable stock.
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Creamy Tuscan Salmon | QUICK & EASY Salmon Pasta Recipe #SalmonRecipe #MrMakeItHappen
If you're looking for a versatile recipe to add to your weeknight rotation or something for meal prep, then you're in the right place! This Tuscan Salmon can be served with rice or pasta - and it can work for my keto/low carb folks over a bed of veggies (cauliflower mash/rice etc) Let's #MakeItHappen
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Shopping List:
2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
salt, pepper, garlic, onion powder, italian seasoning
1/4 tsp browning (optional)
Pasta Noodles
Roasted Garlic (1 head of garlic with the end chopped off. 1 tbsp olive oil and salt & pepper. Place in the oven, wrapped in foil at 400 for 40 minutes)
Tuscan Salmon Pasta #SHORTS
Creamy Tuscan Salmon | QUICK & EASY Salmon Pasta Recipe #SalmonRecipe #MrMakeItHappen
Creamy Sundried Tomato Bluehouse Salmon Pasta
Ingredients:
- 1 tbsp butter
- 3 Bluehouse salmon fillets
- Salt
- Pepper
- 2 tbsp sun-dried tomato oil
- 3 large garlic cloves minced
- ½ yellow onion minced
- 3-4 oz sun-dried tomatoes
- ¼ tsp red pepper flakes
- ¼ tsp paprika
- ½ tsp italian seasoning
- ½ cup vegetable stock
- 1 cup half and half
- Pasta (bowtie or your choice)
- 1 tbsp Parmesan
Steps:
1. Add butter to a pan
2. Place 3 Bluehouse salmon fillets on pan
3. Add salt and pepper
4. Cook until done (flip halfway through)
5. On a separate pan, pour sun-dried tomato oil
6. Add garlic cloves, yellow onion, sun-dried tomatoes, red pepper flakes, paprika, and italian seasoning
7. Mix and add vegetable stock
8. Let simmer for 5 minutes and add half and half to the mix
9. Add pasta and stir well
10. Add parmesan
11. Serve with cooked salmon filets and enjoy!