Ingredients 4 each chicken breast halves, skinless, boneless 4 tablespoon taco seasoning mix 1 cup salsa 1 cup cheddar cheese OR mixed monterey jack/cheddar, shredded 2 tablespoon sour cream (optional)
Directions: Preheat oven to 375 degrees F (190 degrees C). Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both side of breasts and pour salsa over all. Bake for 25 to 35 minutes, or until chicken is tender and juicy and juices run clear. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 minutes or until cheese is melted and bubbly. Top with sour cream if desired and serve.
How To make Salsa Chicken's Videos
Salsa Chicken | Easy Recipe | Urdu/Hindi | Sone fari
all about cooking, home tips and expatriate life in Saudi Arabia.
Crockpot Salsa Chicken
Crockpot Salsa Chicken
1 package boneless, skinless chicken breasts 1 can corn. drained 1 can black beans, drained and rinsed 1 package taco seasoning 1-1/2 cups salsa
Place drained corn, drained and rinsed black beans, taco seasoning and salsa in crock pot and stir until combined. Nestle chicken breasts down into salsa mixture. Cover and cook on high 4 hours or low about 8 hours. Using spoon or forks, break up chicken into shreds and stir all together in crock pot. Keep on warm setting until ready to serve.
Use for burrito filling, taco filling, nachos or salad or anything else you like.
Hi, I'm Caren....Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl and the sweet boys outside, Tom and Dickey. You know what they say, Dogs have masters and cats have slaves. Truer words have never been spoken!
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Two-Ingredient Salsa Chicken (Instant Pot or Slow Cooker) - Lexi's Clean Kitchen
This two-ingredient Salsa Chicken recipe is made in the Instant Pot or Slow Cooker and is the perfect, easy meal prep recipe. It's simple, fast, and makes the perfect shredded chicken to put on top of salads, in tacos, in burrito bowls, and so much more!
Salsa Chicken is a great head-start ingredient to add to your weekend meal prep! Here are three super easy ways to enjoy your chicken! PRINT SALSA CHICKEN RECIPE HERE:
HELPFUL KITCHEN TOOLS 6-Quart Slow Cooker: Glass Storage Bowls: 12 Inch Non Stick Saute Pan:
1.25 boneless chicken breast 1 onion, sliced 1 bell pepper, cut into strips 1 14 oz. jar (1.5cups) salsa (I love chipotle flavored salsa)
Place everything in the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
30 minutes before the chicken is done, remove it from the pot and shred with two forks. Place the chicken back in the pot, mixing it into the salsa, and let it cook for another 30 minutes.
Serve and enjoy!
Nutrients per 1/4th of recipe: Calories: 180; Total Fat: 1.9g; Saturated Fat: 0.g; Cholesterol: 81mg; Carbohydrate: 6g; Dietary Fiber: 0g; Sugars: 3g; Protein: 32.5g
MORE MEAL PREP IDEAS: Meal Prep 101: 3 Ways To Use Your Veggies: Basic Weekly Meal Prep:
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Salsa Poached Chicken | Episode 1046
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Instant Pot Salsa Chicken Recipe
Shredded chicken is perfect for adding to other dishes, but it can be a hassle to make. Luckily, this easy Instant Pot recipe for salsa chicken is quick to make and is loaded with flavor.