How To make Salsa Chicken Stir Fry
2 T Oil
1/2 lb Chicken, boneless/skinless
-cut into thin strips 1 md Onion, thin sliced
1 Garlic clove, minced
1 1/2 c Stir-fry veggies cut in bite
-sized pieces. (carrots, -brocholi, cauliflower, etc. 2 t Chili powder
1 cn Kidney beans, rinse & drain
3/4 c Salsa, yours or store bought
1/3 c Water
In large skillet, heat oil over medium heat; add chicken, onion, and garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat through. Serve over hot cooked rice. Note: salsa should be the thick saucy style.
How To make Salsa Chicken Stir Fry's Videos
Salsa Chicken Stir-fry
Our Salsa Stir-fry sauce is made with roasted, chile peppers, garlic, onions, and chunks of ripe, red tomatoes with a little heat. Stir-fry a traditional, Mexican meal at home in minutes with this sauce. It is also a perfect dipping sauce
Gordon Ramsay's Stir Fry Guide
Here's a quick guide to how to cook two deliciously simple stir fry recipes.
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Chicken Salsa Verde Stir Fry
Another Rocco recipe...salsa verde chicken stir fried with veggies and bacon. YUM!
Salsa Chicken - What's For Din'? - Courtney Budzyn - Recipe 30
| Salsa Chicken Recipe |
Quick, Easy, Packed with a TON of flavor. Do yourself a favor and make this tonight for din’!
________________
Hey guys!
Hope you all are doing well and no one else is sick!! If you need to clear up your sinuses make this delicious Salsa Chicken for din’ tonight! It’s pumped with flavor, but not too spicy…so don’t worry Ma, it will not knock your socks off.
If you are allergic to cilantro or you just don’t like it, you can replace it with flat leaf parsley. You can serve this over pasta like I do or make it extra healthy and serve it over quinoa or couscous! Whatever floats your boat!
Thank you so much for watching!
P.S. We tried using a different camera today that uses 60 fps. Tell me what you think! Eventually we will upgrade the lighting so I don't look so washed out...I'm seriously not that pale in real life lol. If you have any suggestions, please let me know!
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| Ingredients |
1-2 Tablespoons Olive Oil
3-4 Boneless Skinless Chicken Breasts
1 Medium Yellow Onion, Finely Diced
1 Bell Pepper, Finely Diced
5 Cloves Garlic, Minced
¼ - ½ Cup Chopped Cilantro (Use flat leaf parsley as substitute)
2 Jalapenos, Seeded and Finely Diced
15 oz. Crushed Tomatoes
½ Cup Beer or White Wine
¼ Cup Water
1 ½ Teaspoon Cumin
½ Teaspoon Oregano
¼ Teaspoon Cayenne Pepper
Salt and Pepper to Taste
Music: This Feeling – Jeriqo (JompaMusic Release)
Mexican chicken and rice (One-Pan) | Easy Chicken and rice recipe | Easy one-pot dinner recipe
Learn how to make Mexican chicken and rice (One-Pan) | Easy Chicken and rice recipe | Easy Dinner recipe
Full recipe:
Mexican Chicken and Rice Ingredients
• 1/2 cup onions, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tsp garlic, finely chopped
• 2 tsp fajita seasoning
• 1 cup rice (uncooked)
• 1 cup tomato puree (blend fresh tomatoes or use canned tomatoes)
• 1 cup water
• 1 cup red kidney beans (cooked) (or use black beans)
• 1 cup corn
• 2 tsp lemon juice
• Coriander leaves
Step by step instructions
• Heat 2 tsp of oil over medium-high heat.
• Place the marinated chicken over the pan. Do not overcrowd the pan. I cooked the chicken in two batches.
• Cook until char marks appear on both sides.
• Remove and set it aside on a plate. Same way, cook the next batch of the chicken.
• Heat 2 tsp of oil in the same pan.
• Add onions and bell peppers. Cook until onions are translucent.
• Add garlic, stir and cook for 30 seconds.
• Add fajita seasoning, stir to combine. Cook for a minute.
• Add rice and combine with the spices. Toast it for a minute.
• Add tomato puree, water, beans, and corn. Stir gently to combine.
• Taste and add more salt or pepper if required.
• Add lemon juice (Optional. Add as per taste).
• Let it come to a boil.
• Add the cooked chicken.
• Reduce the heat to low. Cover and cook for 25 minutes.
• Remove from heat. Cover and keep it aside for 10 minutes.
• Mexican chicken and rice is ready to serve.
• Garnish with coriander leaves.
• Serve with lemon wedges. Top it with salsa, sour cream, and avocado slices.
#mexicanrice #mexicanchickenrice #mexicanrecipes
Cooking tips:
• Rice to liquid ratio is important. Add water as per the variety of rice you are using.
• Use a tight-fitting lid to cover the pan. If the steam escapes from the lid then you have to add more water to cook rice.
• Do not stir the rice when it is simmering.
• Do not add lemon juice if tomatoes are sour.
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Do try it and share your experience with us.
If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.
CHICKEN STIR FRY | easy, healthy 30-minute dinner recipe!
A good chicken stir fry ticks all the boxes for the ideal weeknight dinner! It delivers in flavor, simplicity, and a healthy balance of protein and veggies. One of the best chicken recipes, I'd say!
It's also super quick and easy to make! Just grab a large pan and watch how juicy chicken, loads of veggies, and a savory-sweet garlic ginger soy sauce quickly come together in this colorful stir fry recipe. It's a great healthy dinner idea for when you need to get dinner on the table fast!
???? Printable Chicken Stir Fry Recipe:
???? Printable Rice Recipe:
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► PRODUCTS MENTIONED:
Stainless Steel Pan:
Tamari Soy Sauce:
► ALWAYS IN MY KITCHEN:
Counter Stools:
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Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
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Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:30 Make the stir fry sauce
01:27 Prep the vegetables
03:40 Dice the chicken into small pieces
04:34 Make rice on the stove
04:50 Make the chicken stir fry on the stove
07:15 Garnish the chicken stir fry before serving
07:46 Taste test
► WHAT I'M WEARING
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