How To make Salsa Pasta Ole'
1/2 lb Farfalle pasta; (bow ties)
1/2 c Vegetable oil
2 bn Scallions; cut into 3 inch
-julienne 3/4 c Bottled hot or medium salsa
4 oz Jack cheese; shredded or
-Montery Jack cheese
NUtrITIONAL INFORMATION/SERV:
x 371 calories x 16 g protein x 51 g carbohydrate x 12 g fat x 25 mg cholesterol x 211 mg sodium 1. In large saucepan, in boiling, salted water, cook pasta as package
label directs, until al dente. 2. Meanwhile, in medium skillet, heat oil over medium-high heat; in
batches, fry scallions until crisp and beginning to brown, about 2 minutes each batch. Drain on paper towels. 3. Drain pasta; return to saucepan. Add salsa and cheese; toss to coat.
Plce in serving bowl; to with ffried scallions. From: McCall's August 1993. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38889 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:50 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
How To make Salsa Pasta Ole''s Videos
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HOW DO I MAKE PASTA WITH SHRIMPS USING CLARA OLE PASTA SAUCE IT'S EASY AND DELICIOUS!!
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INGREDIENTS
Pasta noodles
clara ole pasta sauce
mince Garlic
shrimps
spring onions for garnish
Easy to cook Tuna Carbonara using Clara Ole Sauce
#recipe #claraole #tunacarbonara #pinoystyle
Hello everyone,
Sharing another recipe from Clara Ole. Today, I'll be doing a tuna carbona using the ready made sauce from Clara Ole.
Here are the ingredients:
Spaghetti Noodles
Clara Ole Carbonara Sauce (make it 2 pouches if you want more creamier sauce)
Canned Jolly Mushroom or any brand
Canned Century Tuna or any brand
Butter
Cheese
Salt and Pepper to taste
Garlic and Onion
Happy Watching!
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Best Restaurant Pasta Recipe Hacks (Charlie Chan, Truffle Cream, and Penne Telefono)
Yellow Cab’s Charlie Chan, Mamou’s Truffle Cream or Cibo’s Telefono? Which is your favorite restaurant pasta in the Philippines. Here are some recipes that come close!
Check out IDEAL Gourmet Pasta's socials here:
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Intro (0:00)
Charlie Chan (1:48)
1/4 kg Ideal Pasta Spaghetti, cooked according to package directions
1-1/2 tbsp soy sauce
1/2 cup char siu sauce
1 tbsp brown sugar
2 tbsp chili garlic paste
1/2 cup oyster sauce
2 tbsp peanut butter
1/2 cup water
3 tbsp Borges Extra Virgin Olive Oil
4 cloves garlic, sliced into slivers
2 cups sliced fresh shiitake
1/4 kg chicken thigh fillet, cut into chunks
1/2 cup roasted peanuts
chopped spring onions
Truffle Cream (3:48)
1/4 kg Ideal Pasta Spaghettini, cooked according to package directions
2/3 cup unsalted butter
1 cup culinary cream
1/4 cup grated fresh parmesan
3 tbsp truffle oil
grated parmesan, for finish
freshly cracked pepper
Penne Telefono (5:41)
1/4 kg Ideal Pasta Penne, cooked according to package directions
3 tbsp Borges Extra Virgin Olive Oil
1 pc small onion, chopped
1 clove garlic, minced
1 (400g) can crushed tomatoes
salt
pepper
1/2 cup water
1 cup culinary cream
3/4 cup grated mozzarella
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Easy Recipe: How to cook TUNA PESTO PASTA using CLARA OLE CHEESY PESTO | Lockdown Diaries | Yummy!
Affordable Pasta for the whole fam during this quarantine season!
Tuna Pesto Pasta using Clara Ole Cheesy Pesto Sauce.
I can say that this one's SULIT. Daig mo pa kumain sa restaurant ❤️
Ingredients
For Pasta:
500 grams Pasta
Oil
Salt
For Sauce:
Butter
Garlic
Onion
2 180g of Clara Ole Cheesy Pesto Pasta Sauce
2 cans of Tuna (Flavor and brand choice of yours)
Pepper
Sugar
Salt
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Watch my previous cooking vids:
Easy Recipe: SPANISH SARDINES PASTA | Lockdown Diaries | Super Affordable
Easy Recipe: VIGAN LONGGANISA CARBONARA | Lockdown Diaries
Note: The music was changed due to copyright claim :3
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