How To make Salted Nut Squares
Ingredients
3
cup
salted peanuts, without skins
3
tablespoon
butter
2
cup
peanut butter chips
14
oz
sweetened condensed milk
2
cup
minature marshmallows
Directions:
Place half of the peanuts in an ungreased 11x7x2 inch baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows. Cook and stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into bars.
How To make Salted Nut Squares's Videos
Pintober #7 Homemade Pay Day Bars (salted nut squares recipe)
Nailed it...LOL!
Original pin:
Salted Nut Squares -- Lynn's Recipes
Lynn demonstrates how to make Salted Nut Squares, a quick dessert that is sweet and salty. From bakeorbreak via Pinterest.
3 cups salted peanuts (no skins), divided
2-1/2 Tablespoons butter
2 cups peanut butter chips
14 ounces sweetened condensed milk
2 cups miniature marshmallows
Place 1-1/2 cups peanuts in the bottom of an ungreased 11x7 pan.
Melt butter and peanut butter chips in a large saucepan over low heat. Stir until smooth.
Remove from heat. Stir in condensed milk and marshmallows. Continue stirring until smooth and well blended.
Pour peanut butter mixture over peanuts in pan. Sprinkle remaining 1-1/2 cups peanuts over top of peanut butter mixture.
Cover and refrigerate until chilled. Cut into bars. Bars can be served chilled or at room temperature.
Print Version:
Instagram -
Caramel Salted Nut Bar
My super easy, super quick, and very addicting Caramel Salted Nut Bars...you've been warned.
Fruit and Nut Bars Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Nut Bars. These Fruit and Nut Bars are decidedly different from the other bars and squares on the site. Crisp and chewy in texture, they are full of dried fruits and nuts, that are held together with a batter that contains no butter or oil, just one beaten egg. These make a healthy to-go breakfast, a great snack to pack in lunchboxes, or they would be perfect to take along on your next picnic or hike.
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Salted Peanut Bars | Everyday Food with Sarah Carey
Three ingredients? That's right. Wait till you see how to turn caramels, marshmallows, and chopped peanuts into an irresistible candy. Making homemade treats has never been so simple.
Sarah's Tip of the Day:
Watch the video and I'll show you my parchment paper trick for getting this sticky sweet out of the pan. Serve the bars as a snack or dessert, and be prepared to have your family begging for another batch. (Luckily, it's so easy that you can say yes!)
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Recipe Ingredients
Nonstick cooking spray
2 1/4 cups coarsely chopped roasted, salted peanuts
50 store-bought soft caramel squares, unwrapped (14 ounces)
1 cup mini marshmallows
Get the Full Recipe:
Nutritional Info:
Per serv: 220 cal; 12 g fat; 6 g protein; 26 g carb; 2 g fiber
More Sweet Treat Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Salted Peanut Bars | Everyday Food with Sarah Carey
How to make Salted Nut Bars Tutorial
How to make Salted Nut Bars Tutorial
Recipe:
Crust:
3/4 all purpose flour
1/2 cup brown sugar, packed
1/4 cup butter, softened
1/4 cup peanut butter
Topping:
1-14oz. package of caramels
1 tbsp. water
1 cup confectioners sugar
1 cup marshmallow cream
2 cup salted peanuts, divided
1/2 cup candy corn
Line 8 pan with foil and spray foil with cooking spray.
Beat all crust ingredients together on low speed 1-2 minutes until fine crumbs form.
Press into bottom of prepared pan. Bake 12-15 minutes or until golden brown. Cool Completely.
Beat powdered sugar and marshmallow cream until combined.
Spray wax paper and hands with cooking spray, pat out mixture on wax paper until it is about size of pan you are using. Set aside.
Unwrap caramels and put into microwave safe bowl add 1 tbsp. water. Heat in microwave for about 2 minutes, stirring after every 30-45 seconds until melted.
Spread 1/2 melted caramels over crust, sprinkle with 1 cup nuts. Top with marshmallow square. Press marshmallow down. (reserve about 2 Tbsp. of caramel) Pour remaining caramel over the marshmallow layer. Add 1 cup nuts and 1/2 cup candy corn. Press down firmly.
Drizzle reserved caramel oven the bars. Refrigerate for about 1 hour or until set.
Lift foil to remove bars from pan, remove foil. Cut into bars.
Cover and store in fridge.
Enjoy!
Recipe from justapinchrecipes.com
Porch Swing Days by Kevin MacLeod (incompetech.com)
Licensed under creative Commons: By Attribution 3.0
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ADDRESS:
Leta's Kitchen
P.O. Box 3534
Meridian, MS 39303