Chicken Samosas Recipe By Food Fusion
The perfect Chicken Samosa Recipe. Also make bite-size samosas & Cheese Samosas with this simple and detailed video. You can freeze these for up to 2 months. #HappyCookingToYou
Written Recipe:
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00:00 Chicken Samosa
00:03 Prepare Chicken Filling
00:33 Prepare Flour Slurry
00:38 Assembling
01:30 Aray waah
Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Zeera (Cumin seeds) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 250 gms
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) chopped 4 tbs
-Hara dhania (Coriander) chopped 4 tbs
-Hari mirch (Green chilies) chopped 2
-Maida (All-purpose flour) 2-3 tbs
-Pani (Water) as required
-Samosa sheets 12-15
-Mozzarella cheese (optional)
-Oil for frying
Directions:
-In wok,add oil,cumin seeds,onion and mix until translucent.
-Add chicken,black pepper powder,whole spice powder,red chili powde,salt and mix well.
-Add green onion,coriander,green chilies,mix well and let it cool.
-In all-purpose flour,add water and mix well to make a smooth paste,set aside.
-Take samosa sheet,make a pocket,add chicken stuffing in the center and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.
-Take samosa sheet and make pocket,add chicken stuffing in the center,add mozzarella cheese & chicken stuffing and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.
-Similarly make other samosas (yields: 10-12 samosas).
-Follow the same process and make bite size samosa.
-In wok,add oil and fry samosa until golden brown.
Recipe in Urdu:
Ajza:
-Oil 2-3 tbs
-Zeera (Cumin seeds) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 250 gms
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) chopped 4 tbs
-Hara dhania (Coriander) chopped 4 tbs
-Hari mirch (Green chilies) chopped 2
-Maida (All-purpose flour) 2-3 tbs
-Pani (Water) as required
-Samosa sheets 12-15
-Mozzarella cheese (optional)
-Oil for frying
Directions:
-Karhai mein oil,zeera aur pyaz dal ker translucent hunay tak mix ker lein.
-Chicken,kali mirch powder,garam malasa powder,lal mirch powder aur namak ache tarhan mix ker lein.
-Hara pyaz,hara dhania aur hari mirch dal ker ache tarhan mix karein aur thanda ker lein.
-Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein,side per rakh dein.
-Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein aur samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.
-Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein,mozzarella cheese aur chicken stuffing dal ker samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.
-Is he tarhan baqi samosay tayyar ker lein (yields: 10-12 samosas).
-Yehe produce follow karein aur bite size samosay tayyar ker lein.
-Karhai mein oil dal dein aur samosa ko golden brown fry ker lein.
How to make Samosa
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
Samosas are a popular snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, the Horn of Africa, North Africa, and Southern Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
You can find this fried pastry with different names around the world
Persian: سنبوساگ
sanbusak or sanbusaj in the Arab world
sambosa in Afghanistan,
somosa সমোসা/ সিঙ্গারা in Bengal,
samosa سموسہ in Pakistan,
samosa समोसा in India,
سمبوسو Samboso/sambosa in Sindhi
samboosa in Tajikistan,
Sambôsy in Madagascar ,
samsa by Turkic-speaking nations
sambuus by Somalis of Somalia
chamuça in Goa
INGREDIENTS:
For dough:
All_purpose flour 2cups
Salt 1 tsp
Carom seeds 1/2 tsp
desi ghee /oil 4 tbsp
water 150ml
ingredients for stuffing:
Desi ghee/oil 2 tbsp
Garlic (chopped) 2tbsp
ginger (chopped) 2tbsp
cumin 1 tbsp
green chilies 3 (chopped)
onion one medium size
nigella seeds 1 tsp
salt to taste
red chili powder 1 tsp
red chili flakes 1 tsp
lemon juice 1 tbsp
coriander powder 1 tsp
boiled potatoes 600g
cilantro chopped half a cup
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MUSIC:
1:Pooka by Kevin MacLeod from YouTube Audio Library
2: Relaxing Music : SnowFlake by Back to zero.
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Chicken Samosa Making Process:-
Samosa Stuffing Masala making:-
1/2 kg Chicken ( Boneless),(Fine chopped)
3 tbsp Groundnut Oil,
1 tsp Cumin seeds,
1 tsp Fennel seeds,
2 tsp Ginger Garlic Paste,
1 Onion Chopped,
1 Tomato chopped,
1 tsp Chilly Powder,
1 1/2 tsp Coriander powder,
1/2 tsp Pepper powder,
1/2 tsp Garam Masala,
1/4 tsp Turmeric powder,
Salt as Taste
Cover & Cook for 15 mins on low flame,
Samosa Making:-
Samosa Patti (Readymade),
Flour Gum,
Fry For Oil,,,,
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How To Make Samosas with Chintan Pandya
Chintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two different oil temperatures. Potatoes, peas, and ajwain, an herb thought to have anti-bloating qualities, are also key components to this classic Indian street food. Chintan demonstrates how to use a pasta machine to give the dough a consistent thickness, as well as the proper way to fold samosas.
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BEEF SAMOSA| STEP BY STEP
Hello lovelies, in this week's video we are makingggg....beef samosa! Y'all are going to loveeee these!
Ingredients:
Filling:
-1/2kg minced beef
-1tsp crushed garlic
-1tsp garam masala
-1/2tsp cumin powder
-1/2tsp salt
-1/2cup chopped green onions
-2 green chillies, chopped
-1bunch fresh coriander leaves, chopped
For the Wrappers:
-2cups all-purpose flour
-1/2tsp salt
-1tbsp poppy seed
-3tbsp oil
-1-1/4cup warm water