How To make Samosas 2
DOUGH:
1 c All-Purpose Flour
1/2 ts Salt
2 tb Melted Butter
1 tb To 3 tb Plain Yogurt
1 tb To 3 tb Cold Water
FILLING:
1 md Potato, peeled and diced
1 Carrot, peeled and diced
2 tb Butter
1/2 c Chopped onion
2 Cloves garlic, minced
1 ts Fresh grated ginger
1 ts Salt
1/2 ts Coriander, ground
1/4 ts Cumin
1/4 ts Tumeric
Cayenne pepper to taste 3/4 c Frozen green peas, thawed
2 tb Water
1 tb Lemon juice
To Make Dough:Sift flour and salt together into a mixing bowl. Add the melted butter and yogurt and stir with a wooden spoon until the dough resembles a coarse, crumbly meal. Add cold water by the TBSP-full until the dough can be gathered into a ball. Knead on a lightly floured surface for 5-10 mins, until the dough is smooth and elastic. Shape into a ball and sit in a loosely covered bowl while you prepare the filling. To Prepare Filling: Cook potatoes and carrot in water until soft. Drain well, and set aside. Melt 2 TBS butter in a skillet, and the onion, garlic, and ginger and saute until soft. Add salt, coriander, cumin, tumeric,and cayenne, and cook, stirring, until mixture forms a paste and continue cooking for 2 mins. Add the drained vegs, and cook over med high heat, stirring constantly, for 5 mins. Carefully stir in thawed peas, add water and lemon juice, reduce heat to low, cover and cook another 5 mins. Remove filling from heat, and cool. To shape the samosas: Pinch off enough dough to make a ball 1 inch in diameter. On lightly floured surface, roll into a 31/2-4" circle. Cut the circle in half, moisten one of the edges and fold in over on itself and press to seal, making a cone shape. Fill the cone with vegetable mix. Press to seal. OR...cut into squares, fill, and fold into triangles. Heat oil in deep fryer to 370 degrees and fry samosas, removing them as soon as they are brown and crispy. Drain on paper towelling, and keep warm in the oven until you have fried them all. * Filled samosas can be refrigerated in an air-tight container up to 3 hours before frying, but not overnight. Serve as an appetizer, with mango chutney as a side. NB.* I have used a Puff Pastry, or Phyllo dough, and baked them, and they are just as wonderful. Less calories too, and less fat.
How To make Samosas 2's Videos
2 Tasty & Easy Veg Party Samosa Recipes | Cheese Samosa | Aloo Samosa
2 delicious and easy party samosas to make you look like a kitchen superstar.
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Tasty cheese and yummy aloo samosas that are simple and perfect for any occasion. Perfect for entertaining or as an indulgent snack, these Samosas will be a sure fire hit! With our comprehensive recipe you can learn to make the fabled Samosa strips at home or even how to use the ready frozen strips to make your samosa making effortless and fun!
Samosa Strips Ingredients:
- Wheat flour or Maida
- Salt
- Oil
- Water
Cheese Samosa Ingredients:
- Pizza cheese
- Crumbled paneer
- Spring onions
- Crushed carom seeds or Ajwain
- Amchoor
- Salt
- Pepper
Aloo (Potato) Samosa Recipe
- Boiled and crushed potatoes
- Onions
- Coriander
- Cumin seeds
- Coriander seeds
- Chilli flakes
- Turmeric powder
- Salt
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Keema Samosa Recipe | Recipe For Ramadan
Easy Mutton keema Samosa Recipe
Mutton keema patti samosa is a great snack for Iftar! Crispy golden fried patti samosas stuffed with spicy minced meat filling. Serve them hot with tomato ketchup or green chutney. So what are you waiting for? Give this recipe a try. I’m sure you will love it.
Written Recipe:
The Easiest method to make Samosa wraps! Spiced Samosa Wraps!
Hello guys, Happy Easter and these are supposed to be on your menu this easter weekend! I hope you enjoyyyyy!
Get the Pan here ????
Rolling pin:
Black plate:
Glass mixing bowl:
Silicon Oil brush:
Black spatula with holes for turning:
Ingredients:
For the wrappers:
3 cups all purpose flour
1tsp dry parsley leaves
1/2tsp cayenne pepper
1/2tsp paprika powder
1tsp salt
1cup warm water
For the beef filling:
500grms minced beef
1tsp each of garam masala, cumin powder, coriander powder
1tsp salt
1 medium sized white and red onion chopped
1 bunch fresh coriander leaves, chopped
3 stems green onions, chopped
For the green churtney sauce:
1 bunch fresh coriander leaves
4 green chillies
fresh ginger
Fresh lemon juice from half a lemon
1/4cup water
1/2tsp salt
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सबसे आसान समोसे की रेसिपी | Samosa Recipe | Easy Samosa | No Onion No Garlic Recipe | Kabitaskitchen
#SamosaRecipe #KabitasKitchen
Preparation time - 30 minutes
Serving - 4
Ingredients:
For Dough-
All purpose flour - 1.5 cups
Carom seeds - 1 tsp
Salt to taste
Stuffing:
Boiled potato- 4
Coriander leaves - 1/4 cup
Crushed green chilli - 4
Chat masala powder -1 tsp
Garam masala powder - 1 tsp
Roasted cumin powder - 1 tsp
Salt to taste
Cooking oil to fry
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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
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Licensed under Creative Commons: By Attribution 3.0
Simplest Samosa Recipe | How to make Samosas for beginners! Step by Step Guide.
Hello friend In this video I demonstrated how to make beef samosa and the recipe is so beginner friendly you can't go wrong with this recipe. The ingredients used to make the beef filling are so simple and readily available. Your family will love them so juicy and delicious they will always ask for more.
Ingredients For the Filling
Beef
Onion
Spring onions
Garlic
Salt
Cumin
Ingredients for the Sheets
2 Cups All purpose flour
Salt
cooking oil
Water
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How to make samosa sheets at home ( 2 ways ) | How to make perfect samosa sheets in oven and on tawa
A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home with Complete Method. A Step by Step Complete Manda Patti Recipe for Roll and Samosa at home. Multipurpose Wrappers Recipe at home. Complete Samosa and Spring Roll Sheets recipe
Ingredients:
Plain Flour 3 Cups
Water as You Required
Salt 1 & 1/2 tsp
Oil as You Required
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