How To make Samosas 3
1/2 lb Very lean ground beef
1/2 Medium onion, chopped
1/2 1 in fresh ginger root
6 Cloves garlic
1/2 ts Cumin seed
1/2 ts Salt (optional)
1 ts Chili powder
1/2 1 in cinnamon stick
1 Cardamom seed (optional)
1 c Water
1/3 c Ciliantro leaves, chopped
2 c All-purpose flour
2 tb Vegetable shortening
10 tb Water approximately
2 ts Liquid egg substitute
For filling: In blender or food processor, grind onion, ginger root, garlic, cinnamon stick, cardamom, cumin and salt. Break cinnamon stick into pieces before adding to blender. Spray a medium skillet with non stick spray. Add ground beef and blend the spice mixture. Cook until beef is browned. Add 1 cup water and cook until water evaporates. Add coriander leaves and stir to mix. For pastry: Cut shortening into flour until it resembles coarse meal. Sprinkle with water, 2 teaspoons at a time, and mix with a fork until you can form it into a stiff dough. Shape dough into ball and cut into 8 equal pieces. Shape each piece into a ball and roll on lightly floured board into a 6-inch flat circle. Cut circle in half. Place a scant 1 tablespoon of filling on each half. Moisten edges of pastry with water. Fold and pinch edges together. Brush lightly with egg substitute for golden brown pastry. Bake at 425 degree for 20 to 25 minutes or until golden brown.
How To make Samosas 3's Videos
Aloo Samosa Recipe • How To Make Samosa • Potato Samosa Recipe • Vegetable Samosa Recipe • Somosa
Learn how to make this classic street food starter in the comfort of your own home. Crispy, flaky, and delicious pastry filled with a spiced potato and pea mixture. Perfect for Ramadan and iftar parties or even for a sneaky treat for yourself. Try this deep-fried potato stuffed snack that is perfect for vegans and meat lovers alike!
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Full Recipe Here:
This aloo samosa recipe, sometimes known as a somoso, is perfect to add to your book of Iftar recipes. This easy samosa recipe is perfect for vegetarians as well as vegans.
This video shows you how to make the samosa dough, how to make the samosa filling, how to fold samosa and how to fry samosa. This Indian potato recipe makes a crispy samosa with an onion that can also be put in the freezer to make frozen recipes ready for all your Ramadan recipes.
This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney.
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#cookwithnabeela #aloosamosa #potatosamosa #samosa #recipes #appetiser #food #cooking #recipe
Ramadan Special |Homemade Samosa Patti | Samosa patti with iron | Make and Freeze Ramzan Recipe
Homemade Samosa Patti | Roll Patti Recipes | Samosa patti with iron | Make and Freeze Ramzan Recipe
Iftar Recipes 2023
Cheese Laccha Paratha recipe
Unique Samosa recipe
Hello friends Today I'm make Homemade Samosa patti with iron and Roll Patti and make and freeze Ramzan recipe 2023 and Ramzan special Recipes and Ramadan recipes 2023 and bread snacks recipe with photo and video detail.
Enjoy your family ????
About
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Three Cheese Samosa | Sanjeev Kapoor Khazana
Filled with 3 types of your favourite cheese makes these samosas a super duper hit.
THREE CHEESE SAMOSA
Ingredients
¾ cup grated processed cheese
¾ cup grated cheddar cheese
¾ cup grated mozzarella cheese
12-16 samosa pattis
1 teaspoon red chilli flakes
1 tablespoon chopped fresh coriander leaves
Refined flour (maida) slurry as required
Oil for deep-frying
Method
1. Mix together processed cheese, cheddar cheese, mozzarella cheese, chilli flakes and coriander leaves in a bowl.
2. Shape samosa pattis into cones, fill with a portion of cheese mixture and shape into samosas sealing with flour slurry.
3. Heat sufficient oil in a kadai. Deep-fry samosas till golden brown and crisp. Drain on absorbent paper.
4. Serve hot with tomato ketchup.
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SAMOSA | Street Samosa Recipe | Healthy South Indian Potato Onion Crispy Samosa Cooking In Village
Today in our village we cooking south Indian street samosa recipe with potatoes and onion. A lot of peoples are using maida flour to make samosa but we use atta flour which is healthy. Normally made with potato or onion but in south India all two items. This crispy samosa recipe is famous in south Indian street tea shops.
First, we made samosa sheet and we made samosa masala. Finally, we cook this samosa with the traditional method.
Best Vegetable Samosa Recipe | Veg Samosa | Tasty Samosa Recipe | Samosa | Learn Samosa Step-By-Step
This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Once you eat these samosa, you will not want to eat any others....they are that tasty!
The video may seem long, but it has some important steps included to make the best samosa ever, so watch until the end. If you want to learn how to make Samosa for beginners, you're on the right video tutorial!
And to make life a little easier, we use ready made pastry as it turns out very crispy when fried!
00:00 Intro
01:33 Ingredients for Vegetable Samosa
02:14 To Stick Samosa Pastry
02:24 How to Make Vegetable Samosa Filling
06:01 About Samosa Pastry
07:10 How to Prepare Samosa Pastry
09:08 How Vegetable Samosa Filling Should Look
09:26 How To Make Samosa Pastry Binding Paste
09:38 How to Fold Samosa Step-By-Step
12:38 Can You Freeze Samosa Before Frying Them?
12:45 How to Fry Samosa
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
VEGETABLE SAMOSA INGREDIENTS
5oz Mixed Vegetables – Peas, Corn, Carrots, Beans
3oz Frozen Corn
8oz Frozen Peas
1 lb Boiled Potatoes (Red Skinned)
4 oz Small Onion Finely Chopped
5 Tbspn Finely Chopped Coriander
2 Tbspn Oil
2 Tbspn Lemon Juice
¼ tspn Whole Cumin Seeds
1 ½ tspn Salt
½tspn Red Chili Powder
1 tspn Garam Masala
¼ tspn Turmeric
2 tspn Ginger-Garlic-Chili Paste
½ tspn Sugar (or to taste)
For the Paste:
¼ Cup Plain Flour
4 Tbspn Water
And 60 - 80 Samosa Pastry (as we will use double pastry)
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Samosa Dips Recipe
Samosa Sauces Recipe
This takes only few minutes to prep.
Sour Cream Dip
-1/4 cup sour cream or yogurt
-1/4 cup mint leaves chopped
-1/4 cup parsley chopped
-1/2 tsp cumin powder
-1/4 tsp onion powder
-1/4 tsp garlic powder
-a pinch of salt and pepper to taste
Mango Chutney Dip
-1 mango pureed
-1/4 or 1/2 cup brown sugar
-1/2 tsp chili powder
-1/2 tsp chili flakes
-2 tbsp. lemon juice
This is sweet and sour and a little spicy.
Mint Dip
-1/4 cup water
-1/2 cup mint leaves chopped
-1/2 cup parsley chopped
-a thumb ginger
-1 tsp garlic powder/ paste
-1 tsp maple syrup / honey
-a pinch of salt and pepper to taste
-2-3 tbsp lemon juice
-1/2 tsp cumin powder
-1/2 tsp jalapeno powder
Bon Appetit!!
I hope you like this recipe. Wish you all the best!!
Thank you very much as always.