Rick Stein Makes Sicilian Pasta | BBC Studios
Using aubergine, garlic, chopped tomatoes, feta, basil and spaghetti chef Rick Stein makes a Pasta Norma. Great vegetarian pasta dish from BBC cookery show Rick Stein's Mediterranean Escape. Watch more high quality videos on the new BBC Worldwide YouTube channel here:
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AUTHENTIC SARDINIAN FOOD You must try now!
Authentic Sardinian food from a local you must try when visiting Sardinia!
#gone #GetOutNowEager #sardinia
We know that Italy has one of the best cuisines in the world, and the food varies here from region to region. Sardinian gastronomy has no less of a quality, is famous for its simplicity and use of local ingredients, and being an isolated land, it has developed its own culinary traditions throughout the whole region.
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Chapters:
0:00 Intro
0:42 The Products
2:21 Pasta
3:16 The Meat
3:53 From the Sea
4:43 The Desserts
Gino's Perfect Handmade Pasta with Buffalo Mozzarella | Gino's Italian Coastal Escape E30
Gino continues his journey at the home of water buffalo mozzarella, visits ancient ruins in Paestum, and learns how to make handmade fusilli pasta the traditional way. Subscribe to Our Taste:
Season 5 - Episode 5 | This film was first broadcast 2017
Gino D'Acampo showcases some of his favourite places along the Mediterranean coast, sampling their incredible food and ingredients along the way. In this episode he continues his journey at the home of one of Italy's food heroes - water buffalo mozzarella. Gino has to get his hands dirty before he can claim this world-class cheese by massaging the majestic beasts. He also takes a trip to the ancient ruins in Paestum and learns how to make handmade fusilli pasta the traditional way, all while up in the beautiful mountains that overlook the sea.
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Fregola with Seafoods | Sardinian Pasta | Easy Cook | Italian Recipe
Hi Guys , I would like to share with you my Easy Cook Delicious Fregola with Seafoods Recipe . Fregola is a local Sardinian Pasta and is one of my favorite Italian Recipe! Enjoy !
#ItalianPasta
#Fregolawithseafoods
#SardinianPasta
#ItalianRecipe
Barilla Foodservice | Sardinia, Island Region of Italy
Get to know Sardinia, an island region of Italy. Covers climate, agriculture, cooking traditions and favorite pasta dishes from the region. Featuring Lorenzo Boni, Executive Chef of North America.
#RegionalItalianCuisine #ChefLorenzoBoni #Sardinia
Seafood Pasta Recipe with Fregola and Clams - Ultimate Mediterranean Diet Recipe
In this PIATTO™ video recipe, Italian Grandma Lulu demonstrates how to make a traditional seafood pasta dish from the Italian island of Sardegna: Fregola pasta with clams! A quintessential Mediterranean diet recipe, this dish is quick, easy and delicious.
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In this PIATTO™ video recipe, we present:
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Seafood Pasta Recipe: Fregola with Clams - Traditional Dish from Sardegna (Sardinia) Italy
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Fregola is a type of pasta traditional to Sardegna and it is similar to Israeli couscous. It’s made from semola flour (sometimes called semolina abroad) rolled into balls and toasted.
In this video, we use 'vongole veraci' — clams recognized in Italy as among the best tasting available.
Tips for Choosing Clams, Cleaning Clams and Removing the Sand from Clam Broth:
1) Give each clam a tap on a work surface. Those that remain closed are likely healthy.
2) How to Clean Clams Before Cooking: Soak the healthy clams in salted water for at least 2 hours. Use 2 tablespoons (35 g) of salt per 4 cups (1 liter) of water for the salt water solution.
3) Drain the water solution before adding the clams to the pan for steaming. After steaming the clams, STRAIN all of the clam broth produced before using it. This will remove any residual sand.
4) Any clams that do not open with the others after steaming should be trashed and not consumed.
INGREDIENTS (SERVES: 2)
Fregola Pasta - 4.5 oz (150 gr)
► Fregola Pasta in this video (affiliate link):
Clams - 18 oz (500 g)
Crushed Tomato - 11 oz (300 g)
White Wine (optional) - 1/4 cup (50 ml)
Garlic - 1 clove
Fresh Red Chili Pepper - 1 small or to taste
Parsley - 1/2 tbsp; minced
Extra Virgin Olive Oil - 4 tbsp
Salt - pinch or to taste
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PRODUCTS USED IN THIS VIDEO
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Affiliates links below:
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
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