This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Sarma

x

2 lg Cabbage heads
Boiling water 6 sl Bacon; chopped
1 lg Onion; chopped
1 cn Tomato soup (10 1/2 oz size)
2 Eggs
2 ts Salt
1/2 ts Pepper
1 ts Paprika
2 ts Worcestershire sauce
3/4 lb Ground beef
3/4 lb Ground pork
3/4 lb Ground ham
2/3 c Cooked rice
Remove bruised leaves from cabbage and cut out center core. Pour boiling water over cabbages to soften. Meanwhile, saut

How To make Sarma's Videos

Relevant Articles

Shares

x

Categories

x

Menu