How To make Sat Dinner: Pizza Primavera
1 12-inch pizza crust,
-prebaked,or focaccia bread 2 c Fontina, shredded, or
- Danbo cheese 1 lb Fresh asparagus
1 tb Olive oil
2 Garlic cloves, minced
1 Red onion, thinly sliced
1 Sweet red pepper, thin slice
1/3 c Fresh basil, chopped
- or parsley 1 tb Hot pickled pepper, chopped
1/4 ts Pepper
If asparagus is not available, green beans make a good substitute. [Use round pizza crust] On baking sheet, sprinkle pizza base with half of the fontina cheese. Trim and cut asparagus in 2-inch pieces. Set aside. In large skillet, heat oil over medium heat; cook garlic and onion, stirring occasionally, for about 6 minutes or until softened. Add red pepper, 2 tb of the basil, and hot pickled pepper (if using); cook for 3 minutes. Add asparagus; cook for 3 minutes or just until bright green. Season with pepper. Spoon evenly over pizza base; sprinkle with remaining fontina cheese. Bake in 400f 200C oven for 15-20 minutes or just until cheese is bubbly and melted. Sprinkle with remaining basil. Cut into wedges. Per Serving: about 255 calories, 12 g protein, 12 g fat, 24 g carbohydrate good source calcium Dinner Menu: Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
How To make Sat Dinner: Pizza Primavera's Videos
SPRING FORM PAN DEEP DISH PEPPERONI SAUSAGE PIZZA | NO YEAST PIZZA CRUST HOMEMADE | Chef and More
SPRING FORM PAN DEEP DISH PEPPERONI SAUSAGE PIZZA | NO YEAST PIZZA CRUST HOMEMADE | Chef and More
This is the Spring Form Pan I used:
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00:00 Intro
00:14 Subscriber Request
01:42 Pan Prep
03:00 Crust Ingredients
03:57 Mixing the crust ingredients
06:50 Kneeding the dough
07:29 Resting the dough
09:37 Saute Veggies
10:03 Rolling out the dough
12:37 Putting the dough in the pan
13:38 Time and Temperature
16:28 Adding the toppings
19:07 Decorating the Pizza
20:55 Out of the Oven
24:06 The Taste Test
26:32 Thank you
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The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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clips not mine, ctto
YOU'LL ENJOY EATING THIS FOR LUNCH OR DINNER//BEEF & POTATO
BEEF and POTATO stew
* 500g beef (flank steak)
* ½ teaspoon each of
* salt
* Crushed Bouillon(knorr beef or maggi)
* Paprika
* Garlic powder
* Onion powder
* Pepper
* Few spring of fresh thyme or 1 tsp dried
* 4 medium Irish potatoes/russet potatoes
* 2 ½ cup of water
* Extra ½ teaspoon of salt
For the vegetable stir fry:
* 2 tablespoons of butter
* 1 small onion (chopped)
* 3-4 cloves of garlic(minced)
* 2 scotch bonnet pepper(chopped)
* 2 carrots
* 1 green bell pepper
* 1 red bell pepper
* Seasoned vegetable stir fry with:
* ½ teaspoon each of salt, chicken bouillon and pepper
* Slurry:
* 1 tablespoon of cornstarch #DINNERINSPIRATION
how to cook a very tasty Chicken Primavera
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